Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your dish cooks evenly.
Step 2: Prepare the Cooking Surface
Line a baking sheet with parchment paper or grease it lightly with cooking spray to prevent sticking.
Step 3: Combine Ingredients
In a mixing bowl, combine all the dry ingredients first, followed by the wet ingredients. Mix until well blended.
Step 4: Pour into the Baking Sheet
Pour the mixture into the prepared baking sheet, spreading it evenly across the surface with a spatula.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool
Once baked, remove the sheet from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
Step 7: Cut and Serve
Once cooled, cut into desired serving pieces and enjoy.
Notes
Note 1: Ingredient Substitutions
You can substitute ingredients based on dietary needs or preferences, such as using gluten-free flour or alternative sweeteners.
Note 2: Storage Instructions
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Note 3: Customization
Feel free to add nuts, chocolate chips, or dried fruits to enhance the flavor and texture of your dish.
