Quick Pickled Beets
Get ready to elevate your meals with the vibrant zest of quick pickled beets! These little gems are not only a feast for the eyes but also a delight for your taste buds. Their tangy flavor and deep red color make them the perfect sidekick to any dish. Whether you’re tossing them in a salad, serving them with grilled proteins, or enjoying them straight from the jar, these quick pickled beets will add a delicious twist to your dining experience. Let’s dive into the ingredients and how to create this tangy delight!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: About 2 cups of pickled beets 1x
Ingredients
- 3 medium beets, red and sassy
- 1 cup water
- 1 cup apple cider vinegar
- 1/4 cup sugar (sweetness meets tang)
- 1 1/2 teaspoons salt
- 1 bay leaf (for that sophisticated touch)
- Optional: Spices of your choice (think peppercorns, cloves, or coriander seeds)
Instructions
Beet Party Prep
Wash the beets thoroughly under running water until they are squeaky clean. Place them in a pot filled with water and boil for 30-40 minutes, or until tender. Once cooked, remove the beets from the pot and allow them to cool. After cooling, peel the skins off and slice the beets into your desired thickness.
Pickling Potion
In a saucepan, combine 1 cup of water, 1 cup of apple cider vinegar, 1/4 cup of sugar, 1 1/2 teaspoons of salt, and 1 bay leaf. If you wish, add optional spices such as peppercorns, cloves, or coriander seeds for extra flavor. Bring the mixture to a gentle boil, ensuring that the sugar is completely dissolved in the liquid.
Jar of Joy
Layer the sliced beets in a sterilized jar, packing them neatly. Carefully pour the prepared pickling potion over the beets until they are completely submerged. Seal the jar tightly with a lid to preserve the flavors.
Patience is Key
Refrigerate the jar and allow the beets to pickle for a minimum of 24 hours before serving. The longer you let them sit, the more flavorful they will become.
Notes
Storage
Pickled beets can be stored in the refrigerator for up to 2 to 3 weeks. Ensure the jar is sealed properly to maintain freshness.
Serving Suggestions
These pickled beets are versatile and can be served on salads, as a side dish with your favorite proteins, or enjoyed as a healthy snack on their own.
Nutritional Information
Each serving (approximately) contains 50 calories, 12g of carbohydrates, 1g of protein, 0g of fat, 2g of fiber, and 9g of sugar.
Find it online: https://chyachya.com/quick-pickled-beets/