Description
There’s something inherently comforting about the smell of Ranch Chicken Thighs wafting through your home. It’s a dish that not only satisfies the hunger pangs but also stirs up warm memories of family dinners, laughter, and the joy of gathering around the table. Imagine the moments you’ll share—friends popping in unannounced, family members stopping by after a long day, or simply enjoying a quiet night in with your loved ones. This recipe bridges the gap between busy lives and heartfelt connections, reminding us of the importance of coming together to celebrate life’s simple pleasures.
Ingredients
- 4 chicken thighs
- 1 packet of ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the chicken thighs.
Pat the chicken thighs dry with paper towels to remove excess moisture, ensuring crispy skin when cooked.
In a small bowl, mix together your seasonings of choice. Generously rub the seasoning mixture all over the chicken thighs, making sure to coat them evenly.
Place the seasoned chicken thighs in a single layer in a baking dish. Make sure there is space between each piece for proper cooking.
Transfer the baking dish to the preheated oven and bake for approximately 35-45 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C).
Once cooked, remove the chicken thighs from the oven and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.
Serve the chicken thighs warm, paired with your favorite sides for a complete meal.
Notes
Note 1: Choosing Chicken Thighs
Opt for bone-in, skin-on chicken thighs for the best flavor and moisture retention during cooking.
Note 2: Variations in Seasoning
Feel free to experiment with different herbs and spices for a unique flavor each time you make this dish.
Note 3: Leftovers Storage
Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes