Description
Sweeten up your day with these Raspberry Swirl Shortbread Cookies! They’re the perfect treat to share with friends or savor all by yourself. Get ready for a delightful mix of buttery goodness and fruity flair with every bite. These delicious cookies are not only visually appealing with their vibrant raspberry swirls, but they also offer a perfect balance of sweetness and tanginess. Whether you’re hosting a gathering or simply want to indulge, this recipe will surely brighten your day.
Ingredients
For the Shortbread:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
For the Raspberry Swirl:
- 1/2 cup raspberry preserves
- 1 teaspoon lemon zest
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened unsalted butter and powdered sugar until the mixture is light and fluffy.
Step 3: Add Vanilla and Flour
Stir in the vanilla extract. Gradually add the all-purpose flour and salt, mixing until a soft dough forms.
Step 4: Roll out the Dough
On a lightly floured surface, roll the dough into a rectangular shape, approximately 1/4 inch thick.
Step 5: Spread Raspberry Preserves
Spread the raspberry preserves evenly over the rolled-out dough, leaving a small border around the edges.
Step 6: Add Lemon Zest
Sprinkle the lemon zest over the layer of raspberry preserves to add a zesty flavor.
Step 7: Roll the Dough
Carefully roll the dough up, Swiss roll style. Chill the rolled dough in the refrigerator until firm, which should take about 30 minutes.
Step 8: Slice the Dough
After chilling, slice the roll into 1/2-inch thick rounds. Arrange the slices on the prepared baking sheet.
Step 9: Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden. Allow them to cool on a wire rack before serving.
Notes
Tip for Perfect Swirls
Ensure that your raspberry preserves are spread evenly to achieve beautiful swirls in each cookie.
Storage Suggestions
Store the cookies in an airtight container at room temperature for up to one week to maintain their freshness.
Variation Ideas
Feel free to experiment by substituting raspberry preserves with other fruit preserves, such as strawberry or blueberry, for a different twist.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes