Description
Indulge in these Decadent Caramel Cheesecake Bars – the perfect blend of creamy, buttery, and oh-so-sweet that everyone will crave! These little bites of happiness are a surefire way to win hearts at any gathering.
Ingredients
- For the Crust:
- 1 1/2 cups crushed graham crackers
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- For the Caramel Topping:
- 1 cup caramel sauce
- A sprinkle of sea salt (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper for easy lifting.
Step 2: Prepare the Crust
In a bowl, mix together the crushed graham crackers, granulated sugar, and melted butter. Press this mixture evenly and compactly into the prepared baking dish.
Step 3: Make the Cheesecake Filling
In another bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Combine and Bake
Pour the cheesecake filling over the crust, spreading it out evenly. Bake for 25-30 minutes or until the edges are set and the center slightly jiggles.
Step 5: Cool and Add Caramel
Allow the cheesecake to cool to room temperature. Once cooled, pour the caramel sauce over the top. Place it in the fridge for at least 2 hours, or until fully set.
Step 6: Serve with Optional Sea Salt
Right before serving, you may sprinkle a pinch of sea salt over the caramel for an extra touch of flavor.
Notes
Serving Suggestion
These cheesecake bars are perfect for gatherings and can be cut into squares for easy serving.
Storage Instructions
Store any leftovers in the refrigerator for up to a week.
Customization Options
Feel free to personalize the caramel topping with your favorite nuts or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes