Description
These Red Velvet Thumbprint Cookies without cocoa are the ultimate indulgence for this festive season! Their rich red hue coupled with a velvety texture makes them a delightful treat that’s sure to impress your guests. Each cookie is filled with creamy goodness, offering a perfect blend of flavors that embodies the spirit of celebration. Whether you’re hosting a holiday gathering or simply treating yourself, these cookies are a must-try during this delightful season.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons red food coloring
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugar
In a large bowl, cream together 1 cup of softened unsalted butter and 2/3 cup of granulated sugar until the mixture is light and fluffy.
Step 3: Add Egg and Flavoring
Mix in 1 large egg and 1 teaspoon of vanilla extract. Add 2 tablespoons of red food coloring and mix until fully combined.
Step 4: Combine Dry Ingredients
Gradually stir in 2 cups of all-purpose flour and 1/2 teaspoon of salt until a soft dough forms.
Step 5: Roll the Dough
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Step 6: Create Indentations
Press your thumb gently into the center of each ball to create an indentation.
Step 7: Bake the Cookies
Bake for 12-15 minutes, or until the edges are set. Let the cookies cool on a wire rack.
Step 8: Prepare the Filling
Meanwhile, prepare the filling by beating 8 oz of softened cream cheese, 1/3 cup of powdered sugar, and 1 teaspoon of vanilla extract in a bowl until smooth.
Step 9: Fill the Thumbprints
Once the cookies are cool, use a piping bag or spoon to fill each thumbprint with the cream cheese mixture.
Notes
Storage
Store the cookies in an airtight container to maintain freshness. They can be stored at room temperature for up to 5 days.
Food Coloring
Adjust the amount of red food coloring to achieve your desired shade of red.
Serving Suggestions
These cookies are perfect for gatherings and festive occasions. Serve with milk or hot cocoa for a delightful treat.
Optional Toppings
Consider drizzling melted white chocolate over the filled cookies for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes