Description

Red Velvet Oreo Cheesecake is a delightful dessert that combines the classic flavors of red velvet cake with the creamy richness of cheesecake. This decadent treat is perfect for special occasions or simply to satisfy your sweet tooth. With a delicious Oreo crust and a luscious cream cheese filling, this cheesecake is sure to impress family and friends alike. Here’s how to make this scrumptious dessert at home.

Ingredients

Scale

1 1/2 cups crushed Oreo cookies
1/4 cup melted butter
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
1 tablespoon red food coloring
1/2 teaspoon cocoa powder
1 cup whipped cream, for topping
Oreo cookies, for garnish

Instructions

Step 1: Prepare the Cheesecake Base

Begin by preheating your oven to 325°F (163°C). In a mixing bowl, crush the Oreo cookies into fine crumbs. Combine the crumbs with melted butter and mix thoroughly. Press this mixture into the bottom of a springform pan to create an even base.

Step 2: Mix the Cream Cheese Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, eggs, vanilla extract, and red food coloring, mixing until well combined and smooth.

Step 3: Assemble the Cheesecake

Carefully pour the cream cheese mixture over the prepared Oreo crust in the springform pan. Smooth the top with a spatula.

Step 4: Bake the Cheesecake

Place the springform pan into the preheated oven and bake for about 55-60 minutes, or until the edges are set and the center is slightly jiggly.

Step 5: Cool and Chill

Once baked, turn off the oven and leave the cheesecake inside for an hour with the door slightly ajar. This helps prevent cracking. After that, remove it from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours, preferably overnight.

Step 6: Prepare the Topping

While the cheesecake is chilling, prepare any desired toppings such as whipped cream or more Oreo crumbs.

Step 7: Serve

Once the cheesecake has chilled, carefully remove it from the springform pan. Add your desired toppings, slice, and serve.

Notes

Note 1: Red Food Coloring

Adjust the amount of red food coloring to achieve your preferred depth of color.

Note 2: Cream Cheese

Ensure that the cream cheese is at room temperature for easier mixing and a smoother filling.

Note 3: Storage

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Prep Time: 20 minutes
Cook Time: 50 minutes