How to Make Reese’s Peanut Butter Oreo
Truffles: A Decadent Recipe for Any Occasion
If you’re a fan of Reese’s peanut butter cups, Oreo cookies, and indulgent desserts, this recipe for Reese’s Peanut Butter Oreo Truffles is a perfect match. Combining the creamy texture of peanut butter, the crunch of Oreos, and the decadence of chocolate, these truffles are easy to make and hard to resist. Whether for a party, holiday treat, or personal indulgence, this recipe will wow your taste buds and impress your guests.
Ingredients
The beauty of this recipe lies in its simplicity and the use of everyday ingredients. Here’s what you’ll need to make about 20 truffles:
1 pack of Oreo cookies (36 cookies) – Choose classic Oreos for the best balance of flavors.
1 cup of creamy peanut butter – Reese’s peanut butter is ideal for an authentic flavor, but any brand will work.
8 oz (1 block) of cream cheese, softened – This helps bind the truffles and gives a rich texture.
1 cup of powdered sugar – Adds sweetness to the filling.
10–12 Reese’s peanut butter cups, chopped – This adds a delightful crunch and extra flavor to the mix.
12 oz of semi-sweet or milk chocolate chips – For coating the truffles
1 tablespoon of coconut oil or vegetable shortening (optional) – To help the chocolate melt smoothly.
Optional toppings: Crushed Oreos, chopped Reese’s cups, or sprinkles for garnish.
Step-by-Step Instructions
Step 1: Prepare the Oreo and Peanut Butter Mixture
1. Crush the Oreos
Place the Oreo cookies in a food processor and pulse until they are finely ground. If you don’t have a food processor, put the cookies in a zip-top bag and crush them with a rolling pin until they form crumbs.
2. Mix the Filling
In a large mixing bowl, combine the Oreo crumbs, softened cream cheese, and peanut butter. Stir until the mixture is smooth and well-combined. You can use a hand mixer for quicker results.
3. Incorporate the Reese’s Peanut Butter Cups
Gently fold in the chopped Reese’s cups. This step adds a delightful crunch and bursts of peanut butter flavor to every bite.
4. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will firm up the mixture, making it easier to roll into balls.
Step 2: Roll and Shape the Truffles
1. Form the Truffles
Once the mixture is chilled, use a small cookie scoop or a tablespoon to portion out the filling. Roll each portion between your palms to form a smooth ball.
2. Place on a Tray
Arrange the truffles on a baking sheet lined with parchment paper or a silicone mat. Once all the truffles are shaped, return the tray to the refrigerator for another 15–20 minutes to set.
Step 3: Melt the Chocolate Coating
1. Prepare the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each interval until smooth. If the chocolate is too thick, add 1 tablespoon of coconut oil or shortening to achieve a silky consistency.
2. Dip the Truffles
Remove the chilled truffles from the refrigerator. Using a fork or dipping tool, lower each truffle into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate and place the coated truffle back onto the parchment-lined tray.
Step 4: Decorate and Chill
1. Add Garnishes
While the chocolate is still wet, sprinkle crushed Oreos, chopped Reese’s, or festive sprinkles over the truffles. This step not only enhances the presentation but also adds extra flavor.
2. Let the Truffles Set
Allow the chocolate coating to harden by placing the tray in the refrigerator for at least 20 minutes.
Tips for Perfect Truffles
Keep It Cold: Work quickly when rolling and dipping the truffles to prevent them from softening.
Use High-Quality Chocolate: The coating is a key part of the recipe, so choose chocolate you enjoy eating.
Make Ahead: These truffles can be made a day or two in advance and stored in the fridge.
Serving Suggestions
Reese’s Peanut Butter Oreo Truffles are incredibly versatile. Here are a few ideas:
Dessert Table: Display them on a decorative platter for a holiday party or birthday celebration.
Gift Box: Arrange the truffles in a gift box lined with tissue paper for a homemade gift.
Personal Treat: Enjoy one (or two) with a cup of coffee or tea for an afternoon pick-me-up.
Storage and Shelf Life
Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a freezer-safe container for up to three months. When ready to enjoy, simply thaw them in the fridge overnight.
Why You’ll Love This Recipe
Easy to Mak: With just a few ingredients and simple steps, these truffles are beginner-friendly.
Customizable: You can adapt the recipe by adding different toppings, using dark chocolate, or experimenting with flavored peanut butter.
Crowd-Pleaser: The combination of Oreo cookies, peanut butter, and chocolate is universally loved, making these truffles a hit at any gathering.
Reese’s Peanut Butter Oreo Truffles are a delicious and indulgent treat that combines some of the most beloved dessert flavors. Whether you’re looking to satisfy a sweet tooth or impress your guests with a homemade confection, this recipe delivers. Easy to make and bursting with flavor, these truffles are sure to become a favorite in your dessert repertoire.