Introduction
Get ready to embrace the flavors of fall with this Roasted Butternut Squash dish featuring cranberries and pecans! It’s the ideal side for cozy dinners or holiday feasting where every bite is a burst of autumn goodness.
Detailed Ingredients with measures
- 1 medium butternut squash, peeled and chopped
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/2 cup cranberries (fresh or dried)
- 1/2 cup chopped pecans
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings
Directions
1. Preheat your oven to a toasty 400°F (200°C). Get your kitchen smelling oh-so-inviting.
2. In a large mixing bowl, toss butternut squash with olive oil, maple syrup, cinnamon, salt, and pepper until each piece is coated with love.
3. Spread the squash out on a baking sheet in a single layer. Bake for 20-25 minutes, tossing halfway through, until it’s golden and tender.
4. Add cranberries and pecans to the sheet, mixing gently with the roasted squash. Pop it back in the oven for another 5-10 minutes until the cranberries start to soften and the pecans turn fragrant.
5. Remove from the oven and let it cool slightly before serving. Bask in the compliments!
Nutritional Info
This autumnal delight serves up hearty squash goodness with the nutritional tick of cranberries and pecans. It’s a feast without the guilt!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure your dish bakes perfectly with that cozy aroma.
Step 2: Prepare the Butternut Squash
In a large mixing bowl, combine the peeled and chopped butternut squash with olive oil, maple syrup, ground cinnamon, salt, and pepper. Toss well until each piece is thoroughly coated.
Step 3: Bake the Squash
Spread the coated squash evenly on a baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes. Remember to toss the squash halfway through the baking time to promote even cooking until they are golden and tender.
Step 4: Add Cranberries and Pecans
After the initial baking time, take the baking sheet out of the oven and sprinkle the cranberries and chopped pecans over the roasted squash. Mix gently to combine. Return the baking sheet to the oven and bake for an additional 5-10 minutes. This allows the cranberries to soften and the pecans to become fragrant.
Step 5: Cool and Serve
Once done, remove the dish from the oven and let it cool slightly before serving. Enjoy the wonderful flavors and prepare for the compliments!
Notes
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to add other nuts or fruits, like walnuts or apples, for an additional twist of flavor.
Serving Suggestions
This dish pairs beautifully with roasted meats, grain bowls, or as part of a festive holiday spread.
Cook Techniques
Roasting
Roasting the butternut squash enhances its natural sweetness and gives it a lovely caramelized exterior. It also allows the flavors of the added ingredients, like maple syrup and cinnamon, to infuse into the squash effectively.
Tossing
Tossing the butternut squash with olive oil, maple syrup, cinnamon, salt, and pepper ensures each piece is evenly coated, leading to a uniform flavor and texture once roasted.
Layering
Spreading the squash in a single layer on the baking sheet allows it to roast evenly and prevent steaming, which results in a tender and golden outcome.
Mixing
Gently mixing the cranberries and pecans with the roasted squash at the end of the cooking process helps to combine all the flavors without breaking up the squash pieces.
FAQ
Can I use frozen butternut squash?
Yes, frozen butternut squash can be used; however, it may release more moisture during roasting. Adjust the cooking time accordingly.
What can I replace cranberries with?
If you don’t have cranberries, you can use raisins or chopped dried apricots for a different sweet and tart flavor.
Are there any alternatives to pecans?
Yes, walnuts or almonds can be used as alternatives to pecans if you prefer or if you have nut allergies.
Can this dish be made ahead of time?
Absolutely! You can prepare the squash mixture a few hours in advance and roast it just before serving for the best flavor and texture.
Conclusion
This Roasted Butternut Squash dish with cranberries and pecans captures the essence of fall and provides a delightful side for any meal. Enjoy the seasonal flavors and the warmth it brings to your dining table!
