Description

Say hello to your new favorite side dish: Roasted Green Beans! These beautifully roasted beans are so crispy and flavorful that you’ll find yourself wanting them at every meal. Whether you’re hosting a dinner party or enjoying a cozy night in, these delightful green beans will steal the spotlight on your table.

Ingredients

Scale

1 pound fresh green beans, trimmed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

For the Garnish (optional)

1/4 cup toasted slivered almonds
Zest of 1 lemon

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Hot tip: A hot oven equals crispy beans!

Step 2: Prepare the Green Beans

On a large baking sheet, toss your green beans with olive oil, salt, and pepper. Make sure every bean is coated with goodness.

Step 3: Arrange the Beans

Spread the beans out evenly so they roast instead of steam. Trust us, this is the key to crispiness!

Step 4: Roast the Beans

Roast for 15 to 20 minutes, flipping halfway through, until they are tender and blistered.

Step 5: Garnish (Optional)

Fancy them up with toasted almonds and a sprinkle of lemon zest. It’s like a party for your taste buds!

Notes

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestion

These roasted green beans pair wonderfully with grilled meats, pasta dishes, or can be enjoyed on their own as a snack.

Freshness

For the best results, use fresh green beans rather than frozen ones to achieve maximum crunchiness.

Customization

Feel free to add other spices or herbs, such as garlic powder or red pepper flakes, to enhance the flavor according to your preference.

Prep Time: 10 minutes
Cook Time: 15 to 20 minutes