Introduction
Say hello to cozy vibes with this scrumptious Roasted Tomato Basil Soup! It’s like a warm hug in a bowl, perfect for chilly days. Dive into a world of rich, savory flavors with every spoonful.
Detailed Ingredients with measures
- 3 lbs ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, peeled
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 cups chicken or veggie stock
- 1/2 cup fresh basil leaves
- 1/4 cup heavy cream (optional)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
Directions
1. Preheat your oven to 400°F (200°C). Lay those glorious tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and sprinkle a little salt and pepper for good measure!
2. Pop the tray in the oven and roast for about 30-40 minutes until everything gets that gorgeous caramelized color.
3. Once roasted, carefully transfer all that goodness into a big pot. Add in the stock and let it simmer for about 10 minutes, letting all the flavors mingle.
4. Toss in the basil. Blend the mix until smooth, using a hand blender or traditional blender. If you like it creamy, stir in that extra love with heavy cream.
5. Taste the magic and adjust seasoning if necessary. Ladle into bowls and get ready to dive in!
Nutritional Information
Each serving offers:
Calories: 150 kcal
Carbohydrates: 8g
Protein: 3g
Fat: 12g
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Vegetables
Lay the halved tomatoes, chopped onion, and peeled garlic on a baking sheet. Drizzle with 1/4 cup of olive oil and sprinkle with salt and pepper to taste.
Step 3: Roast the Mixture
Place the baking sheet in the oven and roast the vegetables for about 30-40 minutes or until they achieve a beautiful caramelized color.
Step 4: Transfer to Pot
Once roasted, carefully transfer all the contents from the baking sheet into a large pot.
Step 5: Add Stock
Pour in 2 cups of chicken or vegetable stock and allow the mixture to simmer for about 10 minutes, letting all the flavors meld together.
Step 6: Incorporate Basil
Add in 1/2 cup of fresh basil leaves.
Step 7: Blend the Soup
Using a hand blender or a traditional blender, blend the mixture until smooth. If you prefer a creamier texture, stir in 1/4 cup of heavy cream at this stage.
Step 8: Taste and Adjust
Taste the soup and adjust the seasoning if necessary.
Step 9: Serve
Ladle the soup into bowls and enjoy the cozy vibes!
Notes
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 4 days.
Freezing
You can freeze the soup for up to 3 months. Thaw in the refrigerator before reheating.
Substitutions
For a vegan version, skip the heavy cream or replace it with coconut cream or a cashew cream.
Serving Suggestions
Serve the soup with crusty bread or grilled cheese for a comforting meal.
Cook techniques
Roasting
Roasting the tomatoes, onion, and garlic at a high temperature caramelizes their natural sugars, enhancing the flavor and creating a deeper, richer taste in the soup.
Simmering
Simmering the roasted ingredients with stock allows the flavors to meld together, resulting in a more cohesive and flavorful soup.
Blending
Using a hand blender or traditional blender ensures a smooth consistency, making the soup velvety and easy to enjoy.
Adjusting seasoning
Tasting the soup before serving allows you to adjust the salt and pepper, ensuring the perfect balance of flavors.
FAQ
Can I use canned tomatoes instead of fresh tomatoes?
Yes, canned tomatoes can be used as a substitute. Drain them before roasting to avoid excess liquid.
Is it necessary to add heavy cream?
No, heavy cream is optional. You can leave it out for a lighter soup or substitute with a non-dairy alternative.
How long can I store the soup in the fridge?
The soup can be stored in the refrigerator for up to 5 days in an airtight container.
Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Just ensure it’s cooled down completely before transferring to freezer-safe containers.
Conclusion
Enjoy the warmth and richness of this Roasted Tomato Basil Soup, perfect for chilly days and comforting gatherings.
