Description
Say hello to cozy vibes with this scrumptious Roasted Tomato Basil Soup! It’s like a warm hug in a bowl, perfect for chilly days. Dive into a world of rich, savory flavors with every spoonful.
Ingredients
- 3 lbs ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, peeled
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 cups chicken or veggie stock
- 1/2 cup fresh basil leaves
- 1/4 cup heavy cream (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Vegetables
Lay the halved tomatoes, chopped onion, and peeled garlic on a baking sheet. Drizzle with 1/4 cup of olive oil and sprinkle with salt and pepper to taste.
Step 3: Roast the Mixture
Place the baking sheet in the oven and roast the vegetables for about 30-40 minutes or until they achieve a beautiful caramelized color.
Step 4: Transfer to Pot
Once roasted, carefully transfer all the contents from the baking sheet into a large pot.
Step 5: Add Stock
Pour in 2 cups of chicken or vegetable stock and allow the mixture to simmer for about 10 minutes, letting all the flavors meld together.
Step 6: Incorporate Basil
Add in 1/2 cup of fresh basil leaves.
Step 7: Blend the Soup
Using a hand blender or a traditional blender, blend the mixture until smooth. If you prefer a creamier texture, stir in 1/4 cup of heavy cream at this stage.
Step 8: Taste and Adjust
Taste the soup and adjust the seasoning if necessary.
Step 9: Serve
Ladle the soup into bowls and enjoy the cozy vibes!
Notes
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 4 days.
Freezing
You can freeze the soup for up to 3 months. Thaw in the refrigerator before reheating.
Substitutions
For a vegan version, skip the heavy cream or replace it with coconut cream or a cashew cream.
Serving Suggestions
Serve the soup with crusty bread or grilled cheese for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes