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Rustic Autumn Harvest Soup

Rustic Autumn Harvest Soup
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As the crisp ambient shifts into the embrace of autumn, there is nothing more inviting than a delightful bowl of Rustic Autumn Harvest Soup. This comforting dish encapsulates the spirit of fall, melding together earthy root vegetables, fragrant herbs, and a whisper of seasonal spices that warm both the body and soul. Seated amidst the vibrant mosaic of autumn foliage, this soup becomes the heart of any cozy gathering, encouraging shared meals and cherished moments.

Ingredients

– Olive Oil: 2 tablespoons
– Onion: 1 large, chopped
– Garlic: 2 cloves, minced
– Carrots: 3, diced
– Parsnips: 2, diced
– Potatoes: 2, peeled and cubed
– Butternut Squash: 1 small, peeled and diced
– Vegetable Broth: 6 cups
– Dried Thyme: 1 teaspoon
– Ground Cumin: 1 teaspoon
– Salt and Pepper: to taste
– Kale: 1 cup, chopped
– Fresh Parsley: 1/4 cup, chopped

Instructions

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent and fragrant.

Step 2: Add Root Vegetables

Stir in the carrots, parsnips, potatoes, and butternut squash. Cook for about 5 minutes until they begin to soften.

Step 3: Incorporate the Broth and Spices

Pour in the vegetable broth and add thyme, cumin, salt, and pepper. Stir to combine all the ingredients well.

Step 4: Simmer

Bring the soup to a boil, then reduce the heat to allow it to simmer for 30-35 minutes, or until the vegetables are tender and flavors meld.

Step 5: Add Greens

Add the chopped kale and simmer for another 5 minutes to let the greens wilt and become tender.

Step 6: Finish with Fresh Herbs

Remove the pot from the heat and stir in the fresh parsley. Ladle into bowls and enjoy.

Notes

Ingredient Substitutions

Feel free to substitute different root vegetables or use what is locally available. Sweet potatoes or turnips can effortlessly take the place of parsnips or potatoes, adding their unique flavors and textures to the soup.

Enhance Flavor Depth

For an enriched flavor profile, consider roasting the vegetables before adding them to the soup. Roasting enhances their natural sweetness and provides a slightly caramelized note that deepens overall taste.

Vegan and Vegetarian Friendly

This soup is naturally both vegan and vegetarian, making it suitable for diverse dietary preferences. Ensure your vegetable broth is of good quality and free of animal-derived ingredients for a truly plant-based meal.

Adjusting Spice Levels

If you enjoy a kick of heat in your meals, consider adding a pinch of cayenne pepper or a dash of your favorite hot sauce. This will complement the cumin and deepen the soup’s flavor without overpowering the earthy notes.

Perfect for Freezing

Rustic Autumn Harvest Soup is an ideal candidate for freezing. Prepare a large batch and store in airtight containers in your freezer for up to three months, enjoying a taste of fall whenever the craving strikes.

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