Sausage and Cream Cheese Crescents

Introduction

Life is often a series of small moments that we cherish, and what better way to create lasting memories than with delicious food? The mouthwatering aroma of Sausage and Cream Cheese Crescents baking in the oven can transport you back to cozy gatherings with family and friends. In those simple moments, the laughter of loved ones mingles with the savory scents wafting through the air, and it feels like everything is just right. Whether it’s a casual weekend brunch or a festive holiday celebration, this recipe is sure to bring warmth to your heart and your home.

Imagine the joy of sharing these delightful bites with your family, each flaky crescent wrapped around a savory filling that sparks conversations and smiles. As you gather around the table, the anticipation builds, and your loved ones know they are in for a treat. This easy-to-make recipe not only satisfies cravings but also serves as a reminder of the love that can be baked into every meal. Let’s dive into the ingredients and get started on this comfort food classic.

Detailed Ingredients with measures

• 1 package refrigerated crescent rolls
• 1 pound breakfast sausage
• 8 ounces cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
• Cooking spray or olive oil for greasing

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the crescents will bake evenly.

Step 2: Prepare the Crescent Rolls

Open the can of crescent roll dough and carefully unroll it on a flat surface.

Step 3: Prepare the Filling

In a mixing bowl, combine cream cheese and cooked sausage. Stir until the mixture is well combined.

Step 4: Assemble the Rolls

Take a piece of the crescent roll dough and place a spoonful of the sausage and cream cheese mixture at the wide end.

Step 5: Roll the Crescents

Starting at the wide end, roll the dough tightly towards the point to form a crescent shape.

Step 6: Place on Baking Sheet

Arrange the rolled crescents on a baking sheet lined with parchment paper. Ensure they have some space between them.

Step 7: Bake

Bake in the preheated oven for 12-15 minutes, or until they are golden brown.

Step 8: Serve

Once baked, remove from the oven and let them cool slightly before serving.

Notes

Make sure the sausage is fully cooked before mixing it with the cream cheese. You can add spices or herbs to the filling for extra flavor.

Notes

These sausage cream cheese crescents can be made ahead of time. Assemble the rolls and refrigerate until ready to bake.

Notes

Experiment with different fillings. Ingredients like jalapeños or shredded cheese can add a nice twist to the traditional recipe.

Pairing Suggestions for Sausage Cream Cheese Crescents

Serve these delicious crescents with a side of spicy mustard or your favorite dipping sauce. A fresh fruit salad or a light green salad can complement the richness of the rolls nicely.

Storage Tips for Leftovers

Leftover sausage cream cheese crescents can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore their flaky texture.

Alternative Cooking Methods

For a healthier option, consider baking them in an air fryer. Preheat the air fryer to 350°F and cook for 8-10 minutes until golden.

Cook techniques

Preparing the Ingredients

Gather all your ingredients before starting to streamline the cooking process. Ensure that the sausage is well-cooked and crumbled, and the cream cheese is softened for easy mixing.

Rolling the Crescents

Unroll the crescent dough carefully to avoid tearing. Place the sausage and cream cheese mixture on the wide end and roll tightly towards the pointed end for even cooking.

Baking to Perfection

Preheat your oven to the recommended temperature. Bake until the crescents are golden brown, ensuring a crispy exterior that contrasts well with the creamy filling.

Serving Warm

Serve the sausage cream cheese crescents warm for the best flavor and texture. This enhances the creamy filling and makes them more enjoyable.

Serving and Presentation Ideas:

Think about serving these crescents on a rustic wooden board or a colorful platter. Pair them with a zesty dipping sauce like ranch or a chipotle mayo for added flavor. Adding fresh herbs as a garnish can elevate the visual appeal.

People Also Ask:

Are sausage balls better with cream cheese? Yes, the addition of cream cheese makes the sausage balls more moist and flavorful, enhancing their overall taste and texture.

Can you freeze sausage cream cheese crescent rolls? Yes, you can freeze them both before or after baking. Just ensure they are well-wrapped to maintain freshness.

How to make sausage crescents? Combine cooked sausage with cream cheese, roll into crescent dough, and bake until golden brown.

What ingredients are in crescent rolls? Crescent rolls typically consist of flour, water, sugar, yeast, and sometimes a bit of fat like butter or shortening.

How to make the perfect sausage? Cook sausage at a consistent medium heat, breaking it up into small pieces, and ensure it reaches a safe internal temperature for full flavor and safety.

Conclusion

Creating sausage cream cheese crescents is not just about following a recipe; it’s about bringing warmth and comfort to your table. Each tender bite encapsulates deliciousness, making them a perfect snack for gatherings or a cozy night in. I hope you enjoy making these as much as I do. Have you tried any variations or creative twists on this recipe? I would love to hear your thoughts and experiences!