Sausage French Toast Roll-Ups Recipe

Prep time: 15 minutes
Cook time: 10-12 minutes
Total time: 25-30 minutes
Servings: 4

Ingredients:

• 8 slices of white or whole wheat bread
• 8 fully cooked breakfast sausage links
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• Butter or oil for frying

Instructions:

Step 1: Preparing the Bread

1. Trim the Crusts: Cut off the crusts from all sides of the bread.
2. Flatten the Bread: Use a rolling pin or sturdy glass to gently flatten each slice of bread.

Step 2: Assembling the Roll-Ups

1. Warm the Sausages: Heat fully cooked sausages if needed.
2. Roll the Bread: Place a sausage at one end of the flattened bread, then roll it tightly around the sausage, pressing gently to seal.

Step 3: Cooking the Roll-Ups

1. Prepare the Batter: Whisk eggs, milk, vanilla, cinnamon, and salt in a bowl.
2. Dip the Roll-Ups: Dip each roll-up in the batter, ensuring it’s evenly coated.
3. Heat the Pan: Add butter or oil to a large frying pan over medium heat.
4. Cook the Roll-Ups: Place the roll-ups seam side down. Cook for 2-3 minutes per side until golden brown.

Step 4: Final Touch

1. Make Cinnamon Sugar: Mix 3 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl.
2. Coat the Roll-Ups: Roll the cooked roll-ups in the cinnamon sugar while hot.

Serving Suggestions:

• Toppings: Maple syrup, powdered sugar, fresh fruit (e.g., strawberries, bananas).
• Dipping Sauces: Chocolate or caramel sauce, berry compote.
• Beverages: Coffee, fresh orange juice, mimosas, or Bloody Marys for brunch.

Nutritional Information (per serving):

• Calories: 250-300
• Protein: 10-12g
• Carbs: 30-35g
• Fat: 10-15g
• Fiber: 1-2g