Description

Dive into a bowl of pure comfort with this creamy Sausage Tortellini Soup! This dish is ideal for cozy nights and quick lunches. With hearty sausage, cheesy tortellini, and a rich, creamy base, every spoonful offers a warm, comforting embrace. Perfect for those chilly evenings or when you need a delightful pick-me-up, this soup is sure to become a favorite staple in your kitchen.

Ingredients

Scale

1 teaspoon olive oil
1 pound Italian sausage
1/2 cup diced onions
2 tablespoons butter
2 teaspoons minced garlic
3 tablespoons all-purpose flour
1.5 cups heavy cream
6 cups chicken broth
1 teaspoon hot sauce
2 cups kale (chopped)
1 cup drained and diced canned tomatoes
Salt & pepper, to taste
9 oz. refrigerated three-cheese tortellini

Instructions

Step 1: Brown the Sausage

Grab a large soup pot and heat up that olive oil over medium heat. Add the Italian sausage and cook until browned. Once fully cooked, remove the sausage from the pot and set it aside.

Step 2: Sauté the Onions and Garlic

In the same pot, add the diced onions and butter. Let them sizzle, stirring occasionally, until the onions are soft. Then, add the minced garlic and continue to cook for another minute, allowing the garlic to become fragrant.

Step 3: Create the Creamy Base

Sprinkle in the all-purpose flour and stir well to combine. Gradually pour in the heavy cream while stirring constantly to achieve a smooth and creamy consistency.

Step 4: Add the Broth and Hot Sauce

Pour in the chicken broth and add the hot sauce. Stir everything together and bring it to a simmer.

Step 5: Incorporate the Vegetables

Now it’s time to add some greens! Toss in the chopped kale followed by the drained and diced canned tomatoes. Season the mixture with salt and pepper according to your taste.

Step 6: Cook the Tortellini

Add the refrigerated three-cheese tortellini to the pot. Let them cook until they float to the top and become tender. Reintroduce the cooked sausage to the pot, allowing all the ingredients to mingle together for a few more minutes.

Step 7: Serve the Soup

Ladle the creamy tortellini soup into bowls and prepare yourself for a soul-warming experience.

Notes

Texture and Creaminess

For an extra creamy texture, ensure you stir continuously when adding the heavy cream, and avoid bringing the mixture to a rolling boil after adding the cream.

Vegetable Variations

Feel free to experiment with other vegetables such as spinach or carrots, depending on your preference or what you have on hand.

Storage Tips

This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Freezing

For best results, freeze the soup without the tortellini, as they may become mushy when thawed. Add fresh tortellini when reheating.

Prep Time: 15 minutes
Cook Time: 30 minutes