This Savory Mushroom Beef Casserole is a hearty and flavorful dish that’s perfect for a satisfying dinner. With ground beef, creamy mushrooms, and a rich cream cheese sauce, it’s sure to be a hit with your family and friends.
- 1 lb. Ground beef
- 1 lb. Sliced mushrooms
- 2 Tbsp. Unsalted butter
- 6 oz. Cream cheese, softened
- 3 Large eggs
- 2 tsp. Minced garlic
- 1 tsp. Seasoning salt
- 2 Tbsp. Chopped fresh parsley
- Salt and pepper to taste
- Parmesan cheese for garnish
- Preheat your oven to 350 degrees Fahrenheit (175°C).
- In a skillet, brown the ground beef, adding salt and pepper to taste. Once the beef is cooked, drain any excess fat and set it aside.
- In the same skillet, melt 2 tablespoons of unsalted butter over medium heat, and add the sliced mushrooms. Cook them until they become soft and tender.
- Combine the minced garlic, seasoning salt, chopped fresh parsley, and additional pepper to taste with the mushrooms. Stir and cook for a few more minutes to let the flavors meld.
- In a food processor or blender, blend together the softened cream cheese and large eggs until the mixture is smooth and well combined.
- Pour the creamy mixture over the cooked ground beef, spreading it evenly in the bottom of a baking dish.
- Layer the sautéed mushrooms on top of the meat mixture.
- Bake the casserole in the preheated oven for about 20 minutes, or until it’s heated through and slightly bubbly.
- If desired, garnish with grated Parmesan cheese.
- Serve hot and enjoy your delicious Savory Mushroom Beef Casserole!
This casserole is rich and comforting, making it a great option for a satisfying dinner.