Introduction
Say hello to this deliciously crispy Raclette Rösti Pizza, the perfect combination of cheesy goodness and potato crispiness! It’s a sure hit for any cozy get-together, offering a warm, indulgent experience that will leave your guests begging for seconds.
Detailed Ingredients with measures
- For the Rösti Pancake Base:
- 1 kg potatoes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Toppings:
- 300 g Raclette cheese, grated or thinly sliced
- 150 g cherry tomatoes, halved
- 1 red onion, thinly sliced
- 100 g ham or bacon, cooked and crumbled (optional)
- Fresh herbs, like thyme or chives, for garnish
Preparation Time
- Prep Time 15 minutes
- Cook Time 30 minutes
- Total Time 45 minutes
- Yield 4 servings
Directions
1. Peel and grate the potatoes. Squeeze out the excess moisture using a clean dish towel. Season with salt and pepper.
2. In a large non-stick skillet, heat olive oil over medium heat. Add the grated potatoes and spread them evenly to form a pancake.
3. Cook for 10-12 minutes on each side, until golden brown and crispy. Slide onto a baking sheet.
4. Preheat your oven to 200°C (392°F). Top the Rösti base with Raclette cheese, cherry tomatoes, red onion, and ham or bacon if using.
5. Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh herbs before slicing into pizza-style pieces.
Enjoy every gooey, cheesy, and crispy bite!
Nutritional Information
Per serving: 400 kcal, Carbs 30g, Protein 15g, Fat 25g, Fiber 3g, Sugar 2g.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Peel and grate the potatoes. Use a clean dish towel to squeeze out the excess moisture from the grated potatoes. Season the grated potatoes with salt and pepper to taste.
Step 2: Cook the Rösti Base
In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Add the grated potatoes to the skillet and spread them evenly to form a pancake shape.
Step 3: Achieve Crispiness
Cook the potato pancake for 10-12 minutes on each side, ensuring it turns golden brown and crispy. Once done, slide the Rösti base onto a baking sheet.
Step 4: Preheat the Oven
Preheat your oven to 200°C (392°F).
Step 5: Add Toppings
Top the Rösti base with 300 g of grated or thinly sliced Raclette cheese, 150 g of halved cherry tomatoes, thinly sliced red onion, and optional crumbled ham or bacon.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Remove the Rösti Pizza from the oven. Garnish with fresh herbs like thyme or chives, then slice into pizza-style pieces to serve.
Notes
Potato Variation
You can use a mix of starchy and waxy potatoes for a different texture in your Rösti.
Cheese Alternative
If Raclette cheese is not available, you can substitute it with Gruyère or Emmental cheese for a similar melting quality.
Serving Suggestion
This dish pairs well with a simple green salad or a light dipping sauce to complement the rich flavors.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
Cook techniques
Grating Potatoes
Grate the potatoes using a box grater or a food processor to achieve fine shreds. This helps create a crispy texture when cooked.
Removing Excess Moisture
After grating, it’s essential to squeeze out as much excess moisture as possible. Use a clean dish towel to ensure the potatoes are not watery, which can affect the crispiness.
Cooking the Rösti Base
Cook the grated potatoes in a non-stick skillet over medium heat. Using enough olive oil ensures that the base becomes golden brown and crispy on both sides.
Baking for Toppings
After adding toppings to the Rösti base, bake in a preheated oven to melt the cheese and allow the flavors to combine, ensuring a delicious finish.
Garnishing
Adding fresh herbs like thyme or chives before serving enhances the flavor and adds a touch of freshness to the dish.
FAQ
Can I use different types of cheese instead of Raclette?
Yes, you can substitute Raclette with other melting cheeses such as Gruyère or mozzarella for a different flavor profile.
Can I make the Rösti base in advance?
You can prepare the Rösti base ahead of time and store it in the refrigerator, then add toppings and bake when ready to serve.
Is this dish vegetarian-friendly?
Yes, the recipe can easily be made vegetarian by omitting the ham or bacon.
How do I ensure my Rösti is crispy?
Make sure to remove excess moisture from the grated potatoes and use a generous amount of oil during cooking.
What can I serve with Raclette Rösti Pizza?
This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
Conclusion
Enjoy this Raclette Rösti Pizza as a delightful comfort food, perfect for gatherings or cozy nights in. Every bite is a combination of crispy potatoes and gooey cheese heaven!
