Introduction
Get ready to swoon over this Scrumptious Scalloped Corn! It’s the perfect side dish to jazz up any meal with its creamy, crunchy layers of corn and cracker goodness. Whether you’re hosting a family dinner, attending a potluck, or simply craving comfort food, this scalloped corn dish is sure to impress.
Detailed Ingredients
- 1 can (14.75 oz) cream-style corn
- 1 can (15.25 oz) whole kernel corn, drained
- 2 large eggs, beaten
- 1 cup crushed saltine crackers
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 teaspoon sugar
- Salt and pepper, to taste
On Top
- 1/2 cup crushed saltine crackers
- 2 tablespoons unsalted butter, melted
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: Serves 6-8
Directions
1. Preheat your oven to 350°F (175°C). Let’s get this corn party started!
2. In a large mixing bowl, combine the creamed corn, whole kernel corn, eggs, 1 cup of crushed crackers, shredded cheese, melted butter, milk, onion, sugar, salt, and pepper. Stir it all up until everything’s well mingled.
3. Pour the mixture into a greased 2-quart casserole dish. Let those flavors settle in.
4. In a small bowl, mix together the remaining crushed crackers and melted butter. Sprinkle this tasty topping over your corn mixture for an extra crunch.
5. Pop it in the oven and bake for about 30-35 minutes or until the top is beautifully golden and bubbly.
6. Let it cool for a few minutes before serving, but don’t forget to dig in before it’s all gone!
Nutritional Information
Each serving serves up a comforting delight with just the right touch of calories and cheesy satisfaction! Enjoy this delicious scalloped corn that is sure to become a favorite in your household.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Let’s get this corn party started!
Step 2: Combine Ingredients
In a large mixing bowl, combine the creamed corn, whole kernel corn, eggs, 1 cup of crushed crackers, shredded cheese, melted butter, milk, onion, sugar, salt, and pepper. Stir it all up until everything’s well mingled.
Step 3: Prepare the Casserole Dish
Pour the mixture into a greased 2-quart casserole dish. Let those flavors settle in.
Step 4: Make the Topping
In a small bowl, mix together the remaining crushed crackers and melted butter. Sprinkle this tasty topping over your corn mixture for an extra crunch.
Step 5: Bake in the Oven
Pop it in the oven and bake for about 30-35 minutes or until the top is beautifully golden and bubbly.
Step 6: Cool and Serve
Let it cool for a few minutes before serving, but don’t forget to dig in before it’s all gone!
Notes
Serving Suggestions
This scalloped corn pairs wonderfully with grilled meats, roasted chicken, or as part of a holiday dinner spread.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Customization Options
Feel free to add other ingredients like diced bell peppers, jalapeños for heat, or different cheeses for a variation on flavor.
Cook techniques
Mixing Ingredients
Ensure all ingredients are combined thoroughly for a uniform texture and flavor. This is particularly important when mixing the cream-style corn, whole kernel corn, and eggs with the dry ingredients.
Baking
Bake until the top is golden and bubbly. This visual cue indicates that the dish is cooked through, and the flavors have melded beautifully.
Cooling Before Serving
Allow the dish to cool for a few minutes before serving. This helps the layers set, making it easier to scoop out portions without losing structure.
FAQ
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! Just make sure to cook and cut it off the cob before adding it to the mixture.
Can I substitute the cheddar cheese?
Absolutely! Feel free to use any cheese you prefer, such as Monterey Jack or a cheese blend, for a different flavor profile.
How can I make this dish spicier?
Add diced jalapeños or a dash of hot sauce to the corn mixture to give it a kick.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it and refrigerate until you’re ready to bake it.
What should I serve with Scalloped Corn?
Scalloped corn pairs well with roasted meats, grilled chicken, or as part of a holiday spread.
Conclusion
This Scrumptious Scalloped Corn recipe is a delightful combination of creamy and crunchy textures that can elevate any meal to new heights. Enjoy!
