Description
Get ready to swoon over this Scrumptious Scalloped Corn! It’s the perfect side dish to jazz up any meal with its creamy, crunchy layers of corn and cracker goodness. Whether you’re hosting a family dinner, attending a potluck, or simply craving comfort food, this scalloped corn dish is sure to impress.
Ingredients
- 1 can (14.75 oz) cream-style corn
- 1 can (15.25 oz) whole kernel corn, drained
- 2 large eggs, beaten
- 1 cup crushed saltine crackers
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 teaspoon sugar
- Salt and pepper, to taste
On Top
- 1/2 cup crushed saltine crackers
- 2 tablespoons unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Let’s get this corn party started!
Step 2: Combine Ingredients
In a large mixing bowl, combine the creamed corn, whole kernel corn, eggs, 1 cup of crushed crackers, shredded cheese, melted butter, milk, onion, sugar, salt, and pepper. Stir it all up until everything’s well mingled.
Step 3: Prepare the Casserole Dish
Pour the mixture into a greased 2-quart casserole dish. Let those flavors settle in.
Step 4: Make the Topping
In a small bowl, mix together the remaining crushed crackers and melted butter. Sprinkle this tasty topping over your corn mixture for an extra crunch.
Step 5: Bake in the Oven
Pop it in the oven and bake for about 30-35 minutes or until the top is beautifully golden and bubbly.
Step 6: Cool and Serve
Let it cool for a few minutes before serving, but don’t forget to dig in before it’s all gone!
Notes
Serving Suggestions
This scalloped corn pairs wonderfully with grilled meats, roasted chicken, or as part of a holiday dinner spread.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Customization Options
Feel free to add other ingredients like diced bell peppers, jalapeños for heat, or different cheeses for a variation on flavor.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes