Description
Get ready to wow your taste buds with this Scrumptiously Savory Homemade Green Bean Casserole! Perfect for potlucks, family gatherings, or just because you deserve a delicious treat. Dive into the creamy, crunchy goodness with every bite.
Ingredients
For the Crispy Topper:
- 1 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1/4 teaspoon salt
For the Casserole:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup half and half
- 1 teaspoon soy sauce
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 1/2 pounds green beans, trimmed and cut into 1-inch pieces
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
Step 2: Make the Crispy Topper
In a small bowl, combine panko breadcrumbs, melted butter, and salt. Mix well to ensure the breadcrumbs are evenly coated.
Step 3: Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until it turns golden and fragrant. Toss in the minced garlic and sliced mushrooms, cooking for a few more minutes.
Step 4: Incorporate the Flour
Sprinkle flour over the sautéed vegetables and stir well to combine. Gradually add the chicken or vegetable broth, stirring constantly to keep the mixture smooth.
Step 5: Create the Creamy Mixture
Pour in the half and half, soy sauce, black pepper, and ground nutmeg. Stir frequently and allow the mixture to thicken.
Step 6: Prepare the Green Beans
In a separate pot, boil the trimmed green beans in salted water for about 4 minutes until just tender. Drain the green beans and add them to the skillet with the creamy mushroom mixture, stirring to combine.
Step 7: Assemble the Casserole
Transfer the entire mixture into the prepared baking dish, spreading it out evenly. Evenly sprinkle the crunchy panko topping over the casserole.
Step 8: Bake to Perfection
Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. Allow it to cool for a few minutes before serving.
Notes
Serving Suggestions
Enjoy your casserole as a side dish or a main course, perfect for any gathering.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Make Ahead
You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just add an extra 5-10 minutes to the baking time if coming from cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes