Step 1: Prepare the Pot

Fill a large pot with enough water to cover the ingredients, then add 1/4 cup of seafood seasoning. Place the pot over high heat and bring the water to a rolling boil.

Step 2: Cook the Potatoes

Once the water is boiling, add 2 pounds of small red potatoes. Cook them for about 10 minutes until they are tender but still firm.

Step 3: Add Corn and Sausage

Toss in 3 halved ears of corn and 1 pound of sliced smoked sausage into the pot. Continue cooking for an additional 5 minutes to ensure the potatoes, corn, and sausage are heated through.

Step 4: Incorporate Seafood

Carefully add 1 pound of medium shrimp, 1 pound of split king crab legs, and 1 pound of cleaned crawfish into the boil. Cook until the shrimp turn pink and opaque, usually about 3 to 5 minutes.

Step 5: Prepare the Garlic Butter Sauce

While the seafood is boiling, melt 1 cup of unsalted butter in a separate pan over medium heat. Once melted, add 10 minced garlic cloves and sauté until fragrant, about 1-2 minutes.

Step 6: Finalize the Sauce

Stir in 1 tablespoon each of lemon juice and hot sauce, along with 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Let the sauce simmer for a couple of minutes to meld the flavors.

Step 7: Drain and Serve

Carefully drain the seafood boil using a colander. Transfer all ingredients onto a large platter to allow it to cool slightly before serving.

Step 8: Drizzle and Enjoy

Generously drizzle the prepared garlic butter sauce over the seafood and vegetables on the platter. Gather your friends and family, and dig in with plenty of napkins!