Description
If you’re looking for a fresh and invigorating dish to add to your meal rotation, this Shaved Brussels Sprout Salad is a perfect choice. It’s not only visually appealing but also packed with flavor and nutrition. The combination of shredded Brussels sprouts, tangy lemon dressing, and crunchy toppings makes for a delightful and healthy salad that can be enjoyed year-round.
Ingredients
- Brussels Sprouts: 1 pound
- Olive Oil: 2 tablespoons
- Fresh Lemon Juice: 2 tablespoons
- Maple Syrup: 1 teaspoon
- Salt: to taste
- Black Pepper: to taste
- Parmesan Cheese: 1/4 cup, shaved
- Pecans: 1/2 cup, roughly chopped
- Dried Cranberries: 1/2 cup
Instructions
Step 1: Prepare the Brussels Sprouts
Remove the outer leaves from the Brussels sprouts and trim the ends. Rinse and drain them thoroughly.
Step 2: Shave the Brussels Sprouts
Using a sharp knife or a mandoline, thinly slice the Brussels sprouts to create shavings.
Step 3: Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper until well combined.
Step 4: Combine Ingredients
In a large mixing bowl, add the shaved Brussels sprouts, sliced apples, cranberries, and nuts. Pour the dressing over the salad and toss to ensure everything is evenly coated.
Step 5: Let it Rest
Allow the salad to sit for about 10-15 minutes to let the flavors meld.
Step 6: Serve
Toss the salad again before serving to refresh the ingredients, and enjoy it as a side or main dish.
Notes
Note 1: Adjusting the Flavor
Feel free to adjust the sweetness of the dressing by adding more or less maple syrup according to your taste preference.
Note 2: Nut Alternatives
If you have nut allergies, you can easily substitute the nuts with seeds or omit them altogether.
Note 3: Make Ahead
This salad can be made ahead of time; just wait to add the dressing until you’re ready to serve to keep the Brussels sprouts crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes