Introduction
Sizzling Chinese Pepper Steak and Onions is a delightful dish that combines tender beef, vibrant vegetables, and a rich, savory sauce. This recipe brings a taste of Chinese cuisine right to your kitchen, enabling you to create a restaurant-quality meal at home. The balance of flavors and the enticing aroma of this dish are sure to impress your family and friends.
Detailed Ingredients with measures
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup beef broth
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Steak
Cut the flank steak into thin strips, making sure to cut against the grain. This will ensure a tender texture.
Step 2: Marinate the Steak
In a bowl, combine the steak strips with soy sauce, cornstarch, and a dash of black pepper. Let this marinate for 15-30 minutes for maximum flavor.
Step 3: Slice the Vegetables
While the steak is marinating, slice the onions and bell peppers into thin strips. This will allow them to cook evenly and quickly.
Step 4: Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium-high heat until it shimmers.
Step 5: Cook the Steak
Add the marinated steak to the pan in a single layer. Cook for about 2-3 minutes until it begins to brown, then remove it from the pan and set aside.
Step 6: Sauté the Vegetables
In the same pan, add another tablespoon of oil if necessary. Add the sliced onions and bell peppers, cooking until they are tender but still crisp, about 4-5 minutes.
Step 7: Combine Steak and Vegetables
Return the steak to the skillet with the veggies. Stir everything together and cook for an additional 2-3 minutes until heated through.
Step 8: Add Sauce
In a small bowl, mix in soy sauce, water, and pepper. Pour this sauce over the steak and vegetables, stirring to coat everything evenly. Let it simmer for a minute.
Step 9: Serve and Enjoy
Remove from heat and serve the sizzling steak pepper combination over rice or noodles. Garnish as desired.
Quick Tips for Perfect Pepper Steak
Using fresher ingredients can greatly enhance the flavor of your dish. Consider using organic vegetables and high-quality soy sauce for a more vibrant taste.
Variations to Try
Experiment with different vegetables or add a bit of heat with sliced chilies or hot sauce. You can also try using different types of meat, such as chicken or beef, to find a version that you love.
Pairing Suggestions
This dish pairs perfectly with steamed jasmine rice or crispy fried rice. For a refreshing side, consider serving a simple cucumber salad dressed with rice vinegar and sesame oil.
Cook techniques
Marinating the steak
The steak should be marinated to enhance its flavor. Use a combination of soy sauce, garlic, and ginger as a marinade to tenderize and infuse the beef with rich flavors.
Stir-frying
Stir-frying is a quick cooking technique that helps retain the texture and freshness of the vegetables and meat. Use a hot wok and plenty of space for the ingredients to move freely.
Searing the meat
Ensure to sear the steak at a high temperature to develop a nice crust and enhance the taste. This step is crucial for achieving a juicy and flavorful steak.
Cooking onions
Add onions to the wok after the steak for a perfect caramelization. The natural sweetness of the onions complements the savory flavors of the dish.
Combining flavors
In the final stages, combine all ingredients and allow them to meld together, ensuring that the sauce evenly coats the steak and onions for maximum flavor.
FAQ
Can I use a different type of steak?
Yes, you can use different cuts of steak, such as flank or sirloin, depending on your preference and availability.
What can I substitute for soy sauce?
You can use tamari, coconut aminos, or a homemade soy sauce alternative if you require a gluten-free option.
How do I know when the steak is done?
Use a meat thermometer to check the internal temperature; for medium-rare, it should be around 135°F (57°C).
Can I add vegetables to the dish?
Absolutely! Bell peppers, broccoli, or snow peas would be excellent additions for extra flavor and nutrition.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet for best results.
Conclusion
Sizzling Chinese pepper steak with onions is a delightful dish that packs a punch of flavor and texture. By using simple techniques such as marinating, stir-frying, and searing, you can create a meal that impresses. Are you ready to try this recipe and explore different variations of it?
More recipes suggestions and combinations
Stir-fried vegetables with tofu
Beef and broccoli stir fry
Sweet and sour chicken
Honey garlic shrimp
