Skillet Steak Fajitas Low Carb Keto

Introduction

Discover a delicious way to enjoy a low-carb and keto-friendly meal with skillet steak fajitas. This dish is packed with flavor, colorful vegetables, and juicy steak, making it a satisfying choice for any meal. Whether you’re following a keto diet or simply looking to reduce carbs, these fajitas are quick and easy to prepare, perfect for busy weeknights or casual get-togethers with friends.

Detailed Ingredients with measures

• 1 lb flank steak, sliced thinly against the grain
• 1 tablespoon olive oil
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Steak

Begin by taking your steak and slicing it into thin strips against the grain. This helps to ensure tenderness when cooked.

Step 2: Season the Steak

In a large bowl, combine the steak strips with olive oil, lime juice, chili powder, cumin, garlic powder, and salt. Mix well to ensure each piece is evenly coated with the seasoning.

Step 3: Prepare the Vegetables

Chop the bell peppers and onion into thin strips. This will allow them to cook evenly alongside the steak.

Step 4: Heat the Skillet

Place a large skillet over medium-high heat. Allow the skillet to heat up for a few minutes until it’s hot.

Step 5: Cook the Steak

Add the seasoned steak strips to the skillet in a single layer, ensuring not to overcrowd the pan. Cook for about 3-4 minutes, or until the steak is browned and cooked to your desired doneness.

Step 6: Remove the Steak

Once the steak is cooked, remove it from the skillet and set it aside on a plate to keep warm.

Step 7: Sauté the Vegetables

In the same skillet, add a little more olive oil if needed, and toss in the chopped bell peppers and onion. Sauté for about 5-7 minutes until they are softened and slightly charred.

Step 8: Combine Steak and Vegetables

Return the cooked steak to the skillet with the vegetables and stir to combine. Heat for an additional 1-2 minutes to meld the flavors.

Step 9: Serve

Remove the skillet from heat and serve the fajitas immediately, either on a plate or in low-carb tortillas or lettuce wraps, if preferred.

Notes

Note 1: Choosing the Right Cut of Steak

For the best results, use a cut of steak that is tender, such as flank steak or skirt steak. These cuts are ideal for fajitas due to their texture and flavor.

Note 2: Customizing Vegetables

Feel free to customize the vegetables used in this recipe. Zucchini, mushrooms, or even jalapeños can be added to enhance flavor and texture.

Note 3: Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated for another meal and taste great as a topping for salads or in omelets.

Exploring Low-Carb Alternatives

If you are looking to further reduce carbs, consider using lettuce leaves instead of tortillas. They serve as a refreshing wrap, providing a crisp texture that pairs well with the savory steak and vegetables.

Tips for Meal Prep

This recipe is ideal for meal prep! You can slice the steak and vegetables in advance and store them separately in the refrigerator. When you’re ready to eat, just follow the cooking instructions for a quick and delicious meal.

Enhancing Flavor with Marinades

To elevate the flavor of your skillet steak fajitas, consider marinating the steak overnight. This not only adds delicious taste but also helps tenderize the meat, making each bite even more enjoyable.

Cook techniques

Searing the Steak

Searing the steak is crucial for developing a rich flavor and crispy crust. Start by preheating the skillet to a high temperature and ensuring the steak is dry before placing it in the pan.

Marinating the Meat

Marinating the meat adds depth and enhances flavor. Use a combination of lime juice, spices, and olive oil to tenderize and infuse the steak with delicious taste.

Cooking Vegetables

Sautéing the vegetables until they’re tender yet crisp is essential. Cook them separately to maintain their texture and flavor, then combine with the steak for the perfect fajita filling.

Using a Cast Iron Skillet

A cast iron skillet retains heat well, ensuring even cooking. It’s perfect for achieving the high temperatures needed for searing and creating that ideal fajita experience.

Resting the Meat

Allowing the steak to rest after cooking is important. This lets the juices redistribute, resulting in a more tender and flavorful final dish.

FAQ

Can I use a different type of steak?

Yes, you can use other cuts like flank steak or sirloin, but adjust cooking times accordingly for the best results.

What are good low-carb toppings for fajitas?

Consider guacamole, sour cream, or cheese as low-carb options for topping your fajitas.

Can I make this vegetarian?

Absolutely! Substitute the steak with a variety of vegetables or plant-based proteins for a delicious vegetarian fajita.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop for best results.

Conclusion

This skillet steak fajitas recipe is a flavorful and satisfying low-carb option that can easily be adapted to your dietary needs. The combination of marinated steak and sautéed veggies provides a delicious meal that doesn’t compromise on taste. Have you tried making these fajitas with your own favorite ingredients?

Print