Description
Discover a delicious way to enjoy a low-carb and keto-friendly meal with skillet steak fajitas. This dish is packed with flavor, colorful vegetables, and juicy steak, making it a satisfying choice for any meal. Whether you’re following a keto diet or simply looking to reduce carbs, these fajitas are quick and easy to prepare, perfect for busy weeknights or casual get-togethers with friends.
Ingredients
- 1 lb flank steak, sliced thinly against the grain
- 1 tablespoon olive oil
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
Step 1: Prepare the Steak
Begin by taking your steak and slicing it into thin strips against the grain. This helps to ensure tenderness when cooked.
Step 2: Season the Steak
In a large bowl, combine the steak strips with olive oil, lime juice, chili powder, cumin, garlic powder, and salt. Mix well to ensure each piece is evenly coated with the seasoning.
Step 3: Prepare the Vegetables
Chop the bell peppers and onion into thin strips. This will allow them to cook evenly alongside the steak.
Step 4: Heat the Skillet
Place a large skillet over medium-high heat. Allow the skillet to heat up for a few minutes until it’s hot.
Step 5: Cook the Steak
Add the seasoned steak strips to the skillet in a single layer, ensuring not to overcrowd the pan. Cook for about 3-4 minutes, or until the steak is browned and cooked to your desired doneness.
Step 6: Remove the Steak
Once the steak is cooked, remove it from the skillet and set it aside on a plate to keep warm.
Step 7: Sauté the Vegetables
In the same skillet, add a little more olive oil if needed, and toss in the chopped bell peppers and onion. Sauté for about 5-7 minutes until they are softened and slightly charred.
Step 8: Combine Steak and Vegetables
Return the cooked steak to the skillet with the vegetables and stir to combine. Heat for an additional 1-2 minutes to meld the flavors.
Step 9: Serve
Remove the skillet from heat and serve the fajitas immediately, either on a plate or in low-carb tortillas or lettuce wraps, if preferred.
Notes
Note 1: Choosing the Right Cut of Steak
For the best results, use a cut of steak that is tender, such as flank steak or skirt steak. These cuts are ideal for fajitas due to their texture and flavor.
Note 2: Customizing Vegetables
Feel free to customize the vegetables used in this recipe. Zucchini, mushrooms, or even jalapeños can be added to enhance flavor and texture.
Note 3: Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated for another meal and taste great as a topping for salads or in omelets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes