Description
If you’re in the mood for a meal that combines the best of both worlds—classic cheeseburgers and comforting soup—look no further than this Slow Cooker Cheesy Burger Flavored Soup. This rich and hearty dish is not only easy to prepare but also packed with cheesy goodness and juicy beef. Perfect for family dinners or those cozy nights in, this soup will surely hit the spot and leave everyone coming back for seconds!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil (for browning the beef)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- Optional garnishes: Chopped green onions, crispy bacon bits
Instructions
Step 1: Brown the Beef
Start by heating olive oil in a skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is fully browned and the onions are soft. Once cooked, drain any excess fat.
Step 2: Combine Ingredients in Slow Cooker
Transfer the cooked beef mixture to your slow cooker. Add beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika (if using), and a sprinkle of salt and pepper. Stir the mixture well to ensure everything is combined.
Step 3: Cook the Soup
Set your slow cooker to low for 4-6 hours or high for 2-3 hours. The goal is to achieve tender potatoes and well-blended flavors.
Step 4: Add Cheeses
About 30 minutes before you plan to serve, stir in the shredded cheddar and mozzarella cheeses. Allow them to melt into the soup for a velvety texture.
Step 5: Finish with Sour Cream
Just before serving, swirl in the sour cream for an extra creamy touch. Taste and adjust salt and pepper if necessary.
Step 6: Serve and Garnish
Ladle the soup into bowls. Optionally, top with chopped green onions and crispy bacon bits for added flavor and texture.
Notes
Storing Leftovers
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
To freeze, let the soup cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Customizing Flavor
Feel free to adjust the spices to your liking. Add a dash of hot sauce for a kick, or incorporate different vegetables such as bell peppers or carrots for extra nutrition.
Cholesterol and Dietary Considerations
Keep in mind that the use of sour cream and cheese adds to the cholesterol content. You can substitute with low-fat versions if you’re looking to reduce fat and calorie intake.
- Prep Time: 10 minutes
- Cook Time: 2-6 hours