Description

If you’re looking for a savory, comforting dish that’s perfect for busy days, this Slow Cooker Cream Cheese Crack Chicken Chili is a must-try. This delightful recipe combines creamy goodness with the bold flavors of chicken and spices, creating a meal that your whole family will love. Best of all, it’s cooked slowly, allowing the flavors to meld beautifully while you go about your day.

Ingredients

Scale

2 pounds of boneless, skinless chicken breasts
1 package (8 oz) cream cheese
1 packet ranch seasoning mix
1 can (15 oz) corn, drained
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chiles
1 cup chicken broth
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken

Place the chicken breasts in the slow cooker.

Step 2: Add the Seasonings

Sprinkle the seasoning mix over the chicken. Make sure it is evenly distributed.

Step 3: Incorporate the Cream Cheese

Add the block of cream cheese on top of the chicken.

Step 4: Pour in the Broth

Slowly pour the chicken broth over the chicken and cream cheese.

Step 5: Cook on Low

Cover and cook on low for 6-8 hours, or until the chicken is fully cooked and tender.

Step 6: Shred the Chicken

Once cooked, shred the chicken using two forks inside the slow cooker.

Step 7: Add the Cheese

Stir in the shredded cheese until melted and well combined.

Step 8: Serve

Serve the cream cheese crack chicken chili over rice or in tortillas, and enjoy!

Notes

Note 1: Chicken Breasts

You can use frozen chicken breasts; they will cook thoroughly in the slow cooker.

Note 2: Spice Level

Adjust the seasoning and spices according to your preference for heat.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to four days.

Note 4: Serving Suggestions

This dish pairs well with toppings like green onions, cheese, or sour cream.

Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high