Introduction
Get ready to tantalize your taste buds with this incredibly tender Slow-Roasted Barbecue Brisket, a dish that brings the essence of smoky perfection right to your oven without the need for a smoker. This recipe allows you to enjoy melt-in-your-mouth brisket that’s bursting with flavor and minimal fuss. Whether it’s for a casual family dinner or a gathering with friends, this brisket will surely be the star of the show.
Detailed Ingredients with Measures
- For the Spice Rub:
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- For the Brisket:
- 4 to 5-pound beef brisket
- 1 cup barbecue sauce
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Total Time: 4 hours 15 minutes to 5 hours 15 minutes
- Yield: Serves 8
Directions
1. Preheat your oven to 300°F (150°C) and get ready for some seriously delicious magic.
2. Mix together the smoked paprika, brown sugar, garlic powder, onion powder, chili powder, black pepper, and salt to create your flavorful spice rub.
3. Pat the brisket dry, then generously coat it with the spice rub, ensuring every inch is covered in that smoky goodness.
4. Place the brisket fat side up in a large roasting pan. Cover with aluminum foil to keep all those yummy juices in.
5. Roast in the preheated oven for 4 to 5 hours, or until the brisket is incredibly tender and easily pulls apart with a fork.
6. During the last hour of roasting, carefully remove the foil and brush the brisket with barbecue sauce to achieve that sticky-sweet glaze.
7. Once done, let the brisket rest for about 10 minutes before slicing. Serve with extra barbecue sauce for dipping and savor the flavor!
Nutritional Information (per serving)
Calories: 380 kcal
Carbohydrates: 15g
Protein: 40g
Fat: 16g
Saturated Fat: 6g
Detailed Directions and Instructions
Step 1
Preheat your oven to 300°F (150°C) and get ready for some seriously delicious magic.
Step 2
Mix together the smoked paprika, brown sugar, garlic powder, onion powder, chili powder, black pepper, and salt to create your flavorful spice rub.
Step 3
Pat the brisket dry, then generously coat it with the spice rub, ensuring every inch is covered in that smoky goodness.
Step 4
Place the brisket fat side up in a large roasting pan. Cover with aluminum foil to keep all those yummy juices in.
Step 5
Roast in the preheated oven for 4 to 5 hours, or until the brisket is incredibly tender and easily pulls apart with a fork.
Step 6
During the last hour of roasting, carefully remove the foil and brush the brisket with barbecue sauce to achieve that sticky-sweet glaze.
Step 7
Once done, let the brisket rest for about 10 minutes before slicing. Serve with extra barbecue sauce for dipping and savor the flavor!
Notes
Tip 1
Make sure to pat the brisket dry before applying the spice rub to ensure better adherence of the spices.
Tip 2
For optimal flavor, let the spice rub sit on the brisket for at least 30 minutes before roasting, if time allows.
Tip 3
Consider using a meat thermometer to check for doneness; the internal temperature should reach around 195°F (90°C) for perfect tenderness.
Tip 4
Allowing the brisket to rest after roasting helps retain the juices, resulting in a moister final product.
Cook Techniques
Preheating the Oven
It’s essential to preheat your oven to 300°F (150°C) to ensure even cooking and proper rendering of the brisket fat, which enhances the tenderness.
Creating the Spice Rub
Combine smoked paprika, brown sugar, garlic powder, onion powder, chili powder, black pepper, and salt for a flavor-packed rub that complements the rich taste of brisket.
Applying the Spice Rub
Pat the brisket dry before generously coating it with the spice rub. This step helps the spices adhere better and creates a flavorful crust during cooking.
Roasting in a Covered Pan
Place the brisket fat side up in a large roasting pan and cover it with aluminum foil. This traps moisture and allows the brisket to cook gently, making it tender and juicy.
Finishing with Barbecue Sauce
In the last hour of cooking, remove the foil and brush the brisket with barbecue sauce. This adds a sticky, sweet glaze that elevates the overall flavor and presentation.
Resting Before Slicing
Let the brisket rest for about 10 minutes after cooking. This allows the juices to redistribute, ensuring every slice is moist and full of flavor.
FAQ
Can I use a different cut of meat?
Yes! While brisket is traditional for barbecue, you can also use beef chuck or pork shoulder for a similar melt-in-your-mouth texture.
How do I know when the brisket is done?
The brisket is done when it is fork-tender and pulls apart easily. You can also use a meat thermometer to check for an internal temperature of around 195°F to 205°F (90°C to 96°C).
Can I prepare this recipe in advance?
Absolutely! You can season the brisket and let it marinate in the fridge overnight for enhanced flavor. Just make sure to let it come to room temperature before cooking.
What should I serve with barbecue brisket?
Classic sides include coleslaw, baked beans, cornbread, and pickles. You can also serve it with extra barbecue sauce for dipping.
Can I freeze leftover brisket?
Yes! Allow the brisket to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It can be frozen for up to three months.
Conclusion
Slow-roasting brisket in the oven can yield delicious, tender results without the need for a smoker. With a flavorful spice rub and the right technique, you can enjoy smoky perfection in every bite.
More Recipes Suggestions and Combination
Smoked Pulled Pork
Try your hand at creating smoked pulled pork for a different take on barbecue, packed with flavor and perfect for sandwiches.
BBQ Ribs
Experiment with BBQ ribs, using a similar spice rub and cooking method for a finger-licking good meal that’s sure to please.
Grilled Chicken Thighs
Grilled chicken thighs can be a great alternative for those looking for a quicker option while still bringing that delicious barbecue flavor.
Vegetarian BBQ Jackfruit
For a plant-based twist, consider making barbecued jackfruit, where the texture mimics pulled pork and absorbs flavors beautifully.
Classic Coleslaw
Pair your barbecue dishes with zesty classic coleslaw to balance the richness of the meats with some refreshing crunch.
