Introduction
If you’re looking to elevate your BBQ game, look no further than these irresistible Smoked Jalapeño Popper Chicken Bombs! With the perfect blend of smoky flavor, creamy cheese, and crispy coating, these tantalizing bites will leave your taste buds in a frenzy. Ideal for gatherings, parties, or just a special dinner, these chicken bombs pack a flavor punch that’s hard to resist. Get ready for a feast that’s sure to impress!
Detailed Ingredients with measures
- For the Filling:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Chicken:
- 4 large chicken breasts
- 8 jalapeño peppers
- For the Coating:
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2 to 2.5 hours
- Yield: 4 servings
Cooking Instructions
1. Preheat your smoker to 225°F (107°C) and get ready for smokin’ magic!
2. Carefully cut pockets into each chicken breast, making sure not to slice through.
3. Mix together the cream cheese, cheddar, bacon, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Fill each jalapeño pepper with this cheesy goodness!
5. Stuff the jalapeño-loaded peppers into each chicken pocket.
6. Brush the outside of the chicken with olive oil and coat them generously with panko breadcrumbs.
7. Place these stuffed delights in your smoker and let them cook for 1.5 to 2 hours till their internal temp hits 165°F (74°C).
8. Rest them for 10 minutes before slicing & diving in!
Nutritional Info
Approximately 550 kcal per serving.
Get ready to enjoy a flavor-packed feast that will blow your taste buds away with these Smoked Jalapeño Popper Chicken Bombs!
Detailed Directions and Instructions
Detailed Directions and Instructions
1. Preheat the Smoker
Preheat your smoker to 225°F (107°C) to prepare for the cooking process.
2. Prepare Chicken Breasts
Carefully cut pockets into each chicken breast, ensuring you do not slice all the way through. This will create space to hold the filling.
3. Make the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled cooked bacon, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.
4. Stuff the Jalapeños
Take the jalapeño peppers and fill each one with the cheese and bacon mixture, making sure they are generously filled.
5. Stuff the Chicken
Insert the jalapeño-filled peppers into the pockets of each chicken breast, ensuring a snug fit.
6. Coat the Chicken
Brush the exterior of the stuffed chicken breasts with olive oil. Subsequently, coat the chicken generously with panko breadcrumbs for added crunch.
7. Smoke the Chicken Bombs
Place the prepared chicken bombs in the smoker. Cook for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
8. Rest and Serve
Once cooked, allow the chicken bombs to rest for 10 minutes before slicing into them and enjoying the flavors!
Notes
Serving Suggestion
These smoked jalapeño popper chicken bombs are perfect for serving at BBQs, parties, or a family dinner.
Variations
Feel free to experiment with different cheeses or add other spices to the filling to suit your taste preferences.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutritional Info
Each serving is approximately 550 kcal, making it a rich and satisfying meal choice.
Cook techniques
Cook techniques
Smoking
Slow-cooking the chicken at a low temperature infuses the meat with a rich, smoky flavor. Preheat your smoker to 225°F and maintain this temperature throughout the cooking process.
Stuffing
Carefully cut pockets into the chicken breasts and stuff them with jalapeño peppers filled with a creamy cheese mixture. Ensure not to cut through the chicken to maintain its shape and moisture.
Breading
Brush the outside of the stuffed chicken with olive oil before coating it with panko breadcrumbs. This adds a crunchy texture to your final dish while helping to lock in moisture.
Temperature control
Use a meat thermometer to check the internal temperature of the chicken. It is essential for the chicken to reach 165°F (74°C) to ensure it is safely cooked through.
Resting
Allow the stuffed chicken to rest for 10 minutes after removing it from the smoker. This will help the juices redistribute, making the meat moister when sliced.
FAQ
Can I use other types of cheese?
Absolutely! You can experiment with other cheeses such as pepper jack for added heat or mozzarella for a milder option.
Are there any substitutes for bacon?
Yes, turkey bacon or even diced ham can be used as substitutes for bacon in the filling.
Can I prepare this dish ahead of time?
You can stuff the chicken and refrigerate it ahead of time. Just ensure to bring it to room temperature before smoking for more even cooking.
What type of smoker is best for this recipe?
Any type of smoker will work, but wood pellet smokers or charcoal smokers are popular choices that impart great flavors.
How can I adjust the spice level?
To control the heat, you can use milder jalapeños or remove the seeds for a less spicy filling.
Conclusion
These Smoked Jalapeño Popper Chicken Bombs are not only packed with flavor but also a fun twist on traditional BBQ fare. Elevate your barbecue game with this delightful recipe.
More recipes suggestions and combination
Grilled Vegetable Skewers
Pair the chicken bombs with colorful grilled vegetables for a vibrant and healthy side dish.
Spicy BBQ Sauce
Add a tangy and spicy BBQ sauce to drizzle over the chicken bombs before serving for an extra kick.
Cheesy Garlic Bread
Serve with cheesy garlic bread to complement the flavors and balance the meal.
Coleslaw
A fresh coleslaw can provide a crunchy and refreshing contrast to the richness of the chicken bombs.
Potato Wedges
Crispy potato wedges seasoned with herbs make for a hearty and satisfying side.
