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Smoked Sausage and Potatoes

Smoked Sausage and Potatoes

Get ready to swoon over this Smoked Sausage and Potatoes delight—a comforting dish perfect for any meal roundup! Enjoy the savory, smoky flavors with every satisfying bite. This easy-to-make recipe will have your family and friends coming back for seconds, as they savor the delicious combination of smoked sausage and tender baby potatoes.

Ingredients

Scale
  • 1 pound smoked sausage, sliced into rounds
  • 2 pounds baby potatoes, quartered
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Fresh parsley, chopped for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (205°C) and prep your favorite baking dish.

Step 2: Prepare the Ingredients

Toss your sliced smoked sausage, quartered potatoes, and chopped onion into a happy little bowl.

Step 3: Add Seasoning

Drizzle with olive oil and sprinkle smoked paprika, garlic powder, salt, and pepper on top—don’t be shy with the seasoning!

Step 4: Mix It Up

Give everything a good mix, ensuring all the goodies are evenly coated in that flavorful drizzle.

Step 5: Spread in Baking Dish

Spread the mixture evenly in your baking dish.

Step 6: Bake

Pop it in the oven and bake for 40-45 minutes, stirring halfway through, until potatoes are golden and tender.

Step 7: Serve

Serve hot, and if you’re feeling fancy, sprinkle freshly chopped parsley on top for that perfect finish.

Notes

Serving Suggestions

Pair this dish with a side salad or some crusty bread for a complete meal.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.

Ingredient Variations

Feel free to substitute the smoked sausage with chicken sausage or a plant-based alternative for a different flavor profile.

Making It Spicier

Add some red pepper flakes or sliced jalapeños if you prefer a bit of heat in your dish.

Keywords: Potatoes