Description

Get ready to swoon over this Smoked Sausage and Potatoes delight—a comforting dish perfect for any meal roundup! Enjoy the savory, smoky flavors with every satisfying bite. This easy-to-make recipe will have your family and friends coming back for seconds, as they savor the delicious combination of smoked sausage and tender baby potatoes.

Ingredients

Scale

1 pound smoked sausage, sliced into rounds
2 pounds baby potatoes, quartered
1 medium onion, chopped
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Optional: Fresh parsley, chopped for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (205°C) and prep your favorite baking dish.

Step 2: Prepare the Ingredients

Toss your sliced smoked sausage, quartered potatoes, and chopped onion into a happy little bowl.

Step 3: Add Seasoning

Drizzle with olive oil and sprinkle smoked paprika, garlic powder, salt, and pepper on top—don’t be shy with the seasoning!

Step 4: Mix It Up

Give everything a good mix, ensuring all the goodies are evenly coated in that flavorful drizzle.

Step 5: Spread in Baking Dish

Spread the mixture evenly in your baking dish.

Step 6: Bake

Pop it in the oven and bake for 40-45 minutes, stirring halfway through, until potatoes are golden and tender.

Step 7: Serve

Serve hot, and if you’re feeling fancy, sprinkle freshly chopped parsley on top for that perfect finish.

Notes

Serving Suggestions

Pair this dish with a side salad or some crusty bread for a complete meal.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.

Ingredient Variations

Feel free to substitute the smoked sausage with chicken sausage or a plant-based alternative for a different flavor profile.

Making It Spicier

Add some red pepper flakes or sliced jalapeños if you prefer a bit of heat in your dish.

Prep Time: 10 minutes
Cook Time: 40-45 minutes

Keywords: Potatoes