Get ready to swoon over this Smoked Sausage and Potatoes delight—a comforting dish perfect for any meal roundup! Enjoy the savory, smoky flavors with every satisfying bite. This easy-to-make recipe will have your family and friends coming back for seconds, as they savor the delicious combination of smoked sausage and tender baby potatoes.
Preheat your oven to 400°F (205°C) and prep your favorite baking dish.
Toss your sliced smoked sausage, quartered potatoes, and chopped onion into a happy little bowl.
Drizzle with olive oil and sprinkle smoked paprika, garlic powder, salt, and pepper on top—don’t be shy with the seasoning!
Give everything a good mix, ensuring all the goodies are evenly coated in that flavorful drizzle.
Spread the mixture evenly in your baking dish.
Pop it in the oven and bake for 40-45 minutes, stirring halfway through, until potatoes are golden and tender.
Serve hot, and if you’re feeling fancy, sprinkle freshly chopped parsley on top for that perfect finish.
Pair this dish with a side salad or some crusty bread for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.
Feel free to substitute the smoked sausage with chicken sausage or a plant-based alternative for a different flavor profile.
Add some red pepper flakes or sliced jalapeños if you prefer a bit of heat in your dish.
Keywords: Potatoes
Find it online: https://www.chyachya.com/smoked-sausage-and-potatoes/