Description
Get ready to spread holiday cheer with these Soft Christmas Cookies! Perfect for festive gatherings or a cozy baking day at home, these sweet treats will melt in your mouth and bring a smile to every face. The delightful combination of buttery goodness and fun decorations makes these cookies a true seasonal delight!
Ingredients
- For the Cookies:
- 3 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 4 tablespoons milk
- For the Icing:
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring and sprinkles (optional)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt to ensure uniform distribution.
Step 3: Cream Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Then, blend in the eggs, vanilla extract, and almond extract.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, alternating with the milk. Blend until a smooth dough forms. If the dough is too sticky, place it in the refrigerator for 30 minutes to chill.
Step 5: Roll and Cut the Dough
On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out fun shapes and place them on the prepared baking sheets.
Step 6: Bake the Cookies
Bake the cookies for about 6-8 minutes, or until the edges are lightly golden. Allow them to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 7: Prepare the Icing
To make the icing, combine the powdered sugar, milk, and vanilla extract in a bowl. If desired, add food coloring to create vibrant colors. Once the cookies are completely cooled, ice them and add sprinkles for a festive touch.
Notes
Serving Size and Caloric Information
Each serving packs a sweet little punch of about 120 calories, making them perfect for sharing the love without overindulging.
Storage Tips
Store the cookies in an airtight container at room temperature to maintain their softness. For longer storage, consider freezing the baked cookies without icing, then decorate them when ready to serve.
Customization Ideas
Feel free to customize the cookies with different extracts, such as peppermint or lemon. You can also experiment with various sprinkles and edible decorations to match your holiday theme.
- Prep Time: 15 minutes
- Cook Time: 6-8 minutes