Introduction
Celebrate the holiday season with a festive treat that is sure to sweeten up your celebrations: Soft Christmas Peppermints! These delightful, melt-in-your-mouth goodies are perfect for creating cherished memories with family and friends. Their minty flavor and charming appearance make them an essential addition to your holiday gift baskets or as a delightful treat to share at gatherings. Let’s get minty and dive into the magic of these soft, buttery mints!
Detailed Ingredients with measures
- ½ cup butter, softened
- 3 cups powdered sugar
- 2 tbsp heavy whipping cream
- ¼ tsp peppermint extract (adjust to taste)
- Red gel food coloring
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + drying time
- Yield: About 30 mints
Steps to Make Soft Christmas Peppermints
1. Fluff Up the Butter: Whip the softened butter in a bowl until it’s light and fluffy.
2. Mix It Up: Gradually add in the heavy cream, powdered sugar, and peppermint extract. Keep blending until the dough is smooth and firm.
3. Divide & Conquer: Split the dough into two portions. Leave ¾ of it plain white and color the other ¼ with red gel food coloring for that classic holiday look.
4. Roll & Twist: Roll out both colors into thin ropes, twist them together, and pinch off small sections to shape into cute mints.
5. Set & Dry: Allow your mints to air dry for 1-2 hours, then slice them into bite-sized delights. Let them dry completely for 24 hours before enjoying.
Dive into holiday cheer with each sweet and buttery bite! Enjoy making and sharing these Soft Christmas Peppermints as a delightful way to celebrate the season.
Detailed Directions and Instructions
Fluff Up the Butter
Whip the softened butter in a bowl until it’s light and fluffy.
Mix It Up
Gradually add in the heavy cream, powdered sugar, and peppermint extract. Keep blending until the dough is smooth and firm.
Divide & Conquer
Split the dough into two portions. Leave ¾ of it plain white and color the other ¼ with red gel food coloring for that classic holiday look.
Roll & Twist
Roll out both colors into thin ropes, twist them together, and pinch off small sections to shape into cute mints.
Set & Dry
Allow your mints to air dry for 1-2 hours, then slice them into bite-sized delights. Let them dry completely for 24 hours before enjoying.
Notes
Nutritional Information
Approximately 60 calories per delightful piece.
Taste Adjustment
Feel free to adjust the amount of peppermint extract to suit your taste preferences.
Storage Tips
Store your soft Christmas peppermints in an airtight container to maintain their freshness.
Cook techniques
Fluff Up the Butter
Whip the softened butter in a bowl until it’s light and fluffy.
Mix It Up
Gradually add in the heavy cream, powdered sugar, and peppermint extract. Keep blending until the dough is smooth and firm.
Divide & Conquer
Split the dough into two portions. Leave ¾ of it plain white and color the other ¼ with red gel food coloring for that classic holiday look.
Roll & Twist
Roll out both colors into thin ropes, twist them together, and pinch off small sections to shape into cute mints.
Set & Dry
Allow your mints to air dry for 1-2 hours, then slice them into bite-sized delights. Let them dry completely for 24 hours before enjoying.
FAQ
Can I adjust the peppermint extract for a stronger flavor?
Yes, you can adjust the amount of peppermint extract to suit your taste preferences.
How long do these peppemints last?
Airtight and in a cool place, these mints can last for several weeks.
Can I use other colors for the food coloring?
Absolutely! Feel free to experiment with other colors for a unique look.
What can I do if the dough is too sticky?
If the dough is sticky, you can add a little more powdered sugar until you reach a workable consistency.
Conclusion
Dive into holiday cheer with each sweet and buttery bite!
More recipe suggestions and combinations
Chocolate Dipped Peppermints
Try dipping your mints in melted chocolate for an extra indulgent treat.
Mint Chocolate Chip Cookies
Incorporate peppermint extract into your favorite chocolate chip cookie recipe for a festive twist.
Peppermint Bark
Layer dark chocolate and white chocolate, then sprinkle with crushed peppermint for a classic holiday dessert.
