Introduction
Get ready to spread holiday cheer with these Soft Christmas Peppermints, a perfect blend of creamy minty goodness that melts in your mouth! Whether you’re hosting a festive gathering or wrapping up delightful gifts, these little gems are the ultimate treat to sweeten your celebrations.
Detailed Ingredients with measures
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon peppermint extract
- A few drops of red or green food coloring (optional)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 36 mints
Directions
1. In a large bowl, beat the softened butter until creamy and smooth.
2. Gradually add in the powdered sugar, alternating with the sweetened condensed milk, until well incorporated.
3. Stir in the peppermint extract for that festive flavor burst.
4. Divide the dough if you’d like, and add a drop or two of food coloring to create fun, holiday-themed mints.
5. Roll the mixture into small balls or shape with a pastry bag for that classic peppermint look.
6. Place the mints on parchment paper, cover them lightly, and let them dry overnight or until firm.
Enjoy sharing these delightful Soft Christmas Peppermints this holiday season!
Detailed Directions and Instructions
Step 1: Cream the Butter
In a large bowl, beat the softened butter until creamy and smooth.
Step 2: Incorporate Sugar and Milk
Gradually add in the powdered sugar, alternating with the sweetened condensed milk, until well incorporated.
Step 3: Add Peppermint Extract
Stir in the peppermint extract for that festive flavor burst.
Step 4: Coloring (Optional)
Divide the dough if you’d like, and add a drop or two of food coloring to create fun, holiday-themed mints.
Step 5: Shape the Mints
Roll the mixture into small balls or shape with a pastry bag for that classic peppermint look.
Step 6: Dry the Mints
Place the mints on parchment paper, cover them lightly, and let them dry overnight or until firm.
Notes
Butter
Ensure the butter is softened to room temperature for easier mixing.
Food Coloring
Using food coloring is optional; you can create mints in a single color or multiple colors for variety.
Storage
Store the dried mints in an airtight container at room temperature.
Serving Suggestion
These make wonderful gifts when packaged in festive bags or boxes.
Cook techniques
Beating Butter
Ensure the butter is at room temperature before beating. This will help achieve a creamy, smooth texture.
Incorporating Dry and Wet Ingredients
When combining the powdered sugar and sweetened condensed milk, add them gradually. This method helps prevent clumping and ensures a smooth consistency.
Flavoring
For a festive twist, always add the peppermint extract after the other ingredients to maximize its flavor without losing its potency.
Coloring the Mixture
If using food coloring, start with a drop or two and mix until you achieve your desired shade. You can always add more if needed.
Shaping the Mints
For uniform balls, use a small cookie scoop or your hands. Alternatively, use a pastry bag to pipe shapes for a classic peppermint look.
Drying the Mints
Place the shaped mints in a cool, dry area covered lightly, allowing them to dry overnight. This ensures they firm up and hold their shape.
FAQ
Can I substitute the unsalted butter with margarine?
Yes, margarine can be used as a substitute, but it may alter the flavor and texture slightly.
How long do these peppermint mints last?
Stored in an airtight container, the mints can last for about 2 weeks at room temperature.
Can I use different extracts instead of peppermint?
Absolutely! You can experiment with other extracts like vanilla or almond for varied flavors.
Is it necessary to use food coloring?
No, food coloring is optional. The mints will still taste delicious without it.
What if my mixture is too sticky?
If the mixture is too sticky, you can add a little more powdered sugar until it reaches the desired consistency.
Conclusion
These Soft Christmas Peppermints are a delightful addition to any holiday gathering. With simple techniques and a few ingredients, you can create a festive treat that everyone will enjoy!
