Description
Get ready to spread holiday cheer with these Soft Christmas Peppermints, a perfect blend of creamy minty goodness that melts in your mouth! Whether you’re hosting a festive gathering or wrapping up delightful gifts, these little gems are the ultimate treat to sweeten your celebrations.
Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon peppermint extract
- A few drops of red or green food coloring (optional)
Instructions
Step 1: Cream the Butter
In a large bowl, beat the softened butter until creamy and smooth.
Step 2: Incorporate Sugar and Milk
Gradually add in the powdered sugar, alternating with the sweetened condensed milk, until well incorporated.
Step 3: Add Peppermint Extract
Stir in the peppermint extract for that festive flavor burst.
Step 4: Coloring (Optional)
Divide the dough if you’d like, and add a drop or two of food coloring to create fun, holiday-themed mints.
Step 5: Shape the Mints
Roll the mixture into small balls or shape with a pastry bag for that classic peppermint look.
Step 6: Dry the Mints
Place the mints on parchment paper, cover them lightly, and let them dry overnight or until firm.
Notes
Butter
Ensure the butter is softened to room temperature for easier mixing.
Food Coloring
Using food coloring is optional; you can create mints in a single color or multiple colors for variety.
Storage
Store the dried mints in an airtight container at room temperature.
Serving Suggestion
These make wonderful gifts when packaged in festive bags or boxes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes