Description

Southern Black-Eyed Peas are a beloved dish in Southern cuisine, often enjoyed during special occasions and New Year’s celebrations. Rich in flavor and history, this humble legume is not only delicious but also packed with nutrients. This recipe uses traditional Southern flavors to create a hearty, comforting meal that is sure to please everyone at the table.

Ingredients

Scale

1 pound dried black-eyed peas
6 cups water
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 ham hock or smoked sausage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
2 bay leaves
Chopped parsley for garnish

Instructions

Step 1: Soak the Black-Eyed Peas

Start by placing the dried black-eyed peas in a large bowl and cover them with water. Allow them to soak for at least 6 hours or overnight for the best results.

Step 2: Prepare the Ingredients

After soaking, drain and rinse the black-eyed peas. Gather your other ingredients: onion, garlic, bell pepper, and any additional spices or meat you wish to use.

Step 3: Sauté the Vegetables

In a large pot, heat some oil over medium heat. Add chopped onions, bell peppers, and minced garlic. Sauté until the vegetables are tender and fragrant.

Step 4: Add the Black-Eyed Peas

Once the vegetables are ready, add the soaked black-eyed peas to the pot. Stir well to combine with the sautéed vegetables.

Step 5: Add Liquid and Seasoning

Pour in enough water or broth to cover the peas by about an inch. Season with salt, pepper, and any additional herbs or spices you prefer. Bring the mixture to a boil.

Step 6: Simmer the Mixture

Reduce the heat to low, cover the pot, and let it simmer for about 45-60 minutes or until the black-eyed peas are tender. Stir occasionally and check the liquid level, adding more if necessary.

Step 7: Taste and Adjust Seasoning

Once cooked, taste the black-eyed peas and adjust seasoning if needed. You can also add meat, such as ham hock or sausage, at this stage for added flavor.

Step 8: Serve and Enjoy

Once everything is cooked and seasoned to your liking, serve the black-eyed peas hot. They can be enjoyed on their own or as a side dish.

Notes

Note 1: Variation Options

You can modify the recipe by adding different vegetables or using smoked meats for extra flavor. Kale or collard greens are great additions.

Note 2: Cooking Method

This recipe can also be made in a slow cooker. Just combine all ingredients and cook on low for 6-8 hours.

Note 3: Storage Tip

Leftover black-eyed peas can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage.

Prep Time: 15 minutes
Cook Time: 1 hour