Southern Fried Salmon Patties
Hey seafood lovers! Dive into these Southern Fried Salmon Patties, a crispy, delicious treat that’s perfect for any occasion. Easy to make and bursting with flavor, they’re sure to become a family favorite! Whether you’re hosting a casual gathering or looking for a quick weeknight dinner, these patties are the ideal solution.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 patties 1x
Ingredients
- 1 (14 3/4 ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Instructions
Step 1: Prepare Salmon
Open the can of salmon and drain it completely to remove excess liquid.
Step 2: Flake Salmon
In a bowl, use a fork to flake the salmon until it is evenly broken up into small pieces.
Step 3: Combine Ingredients
Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the flaked salmon. Mix everything until well combined.
Step 4: Shape Patties
Using your hands, shape the mixture into burger-sized patties, ensuring they are of even thickness.
Step 5: Cook Patties
In a skillet, heat some oil over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook them until they are golden brown on each side, flipping them once.
Notes
Mayonnaise Benefits
The mayonnaise not only adds flavor but also helps the patties keep their shape during cooking.
Nutritional Information
Each patty is a hearty serving of protein, omega-3s, and a bit of Southern comfort.
Find it online: https://www.chyachya.com/southern-fried-salmon-patties/