Description
Get ready to dive into the cozy, sweet world of Southern Maple Sweet Potato Casserole! This soul-warming dish is a must-have at any family gathering and is sure to sweeten up your table with its rich and flavorful notes.
Ingredients
For the Sweet Potatoes:
- 4 cups mashed sweet potatoes (about 3 large sweet potatoes)
- 1/4 cup unsalted butter, melted
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 2 large eggs, lightly beaten
For the Topping:
- 1 cup pecans, chopped
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup pure maple syrup
Instructions
1. Preheat the Oven
Preheat your oven to a toasty 350°F (175°C).
2. Prepare the Sweet Potato Mixture
In a large bowl, mix together the mashed sweet potatoes with the melted butter, maple syrup, brown sugar, ground cinnamon, ground nutmeg, ground cloves, vanilla extract, sea salt, and lightly beaten eggs. Stir until the mixture is smooth and creamy.
3. Assemble the Casserole
Spoon the sweet potato mixture into a greased 9×13 inch baking dish. Smooth it out evenly.
4. Make the Topping
In a separate bowl, combine the chopped pecans, all-purpose flour, melted butter, brown sugar, and maple syrup. Mix until the mixture becomes clumpy and then scatter this topping over the sweet potatoes.
5. Bake the Casserole
Slide the casserole into the preheated oven and let it bake for about 25-30 minutes until it’s bubbling and the pecan topping is golden brown.
6. Cool and Serve
Allow the casserole to cool slightly before serving to enjoy this sweet, nutty dish.
Notes
Serving Suggestions
This casserole pairs beautifully with roasted meats and can be a star dish at holiday gatherings.
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 5 days.
Serving Size
Consider serving this dish as a side for family gatherings, with each serving offering a comforting sweet flavor.
Variations
Feel free to experiment with different nuts or add marshmallows to the topping for a different twist.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes