Introduction
Southern Pecan Caramel Cake is the epitome of dessert indulgence! With layers of moist cake, nutty pecans, and luscious caramel, every bite is a celebration of flavor. Whether you’re planning a special occasion or just want to treat yourself, this cake promises to impress both your taste buds and your Instagram followers. Get ready to create a showstopper that everyone will be talking about!
Detailed Ingredients with measures
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 1/2 cups chopped pecans
For the Caramel Filling:
- 1 cup brown sugar, packed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup caramel sauce
- 4 cups powdered sugar
- 1/4 cup heavy cream
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
Instructions
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans like a boss.
2. Beat together the butter and sugar until it’s all fluffy and perfection-ready. Mix in the eggs one by one and stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add this dry mix to the creamy concoction, alternating with the milk. Toss in those delicious pecans!
4. Divide the batter between your prepared pans and bake for 25-30 minutes. Let them cool for a bit, but resist the urge to dig in.
5. For the caramel filling, bring the brown sugar, cream, and butter to a gentle boil in a saucepan. Stir continuously until combined. Remove from heat and add vanilla. Let it cool to thicken.
6. Let’s frost! Beat the butter until smooth, mix in your homemade caramel sauce, and gradually add powdered sugar. Pour in some cream until it’s good and spreadable.
7. Put it all together by layering the caramel filling between the cakes. Frost the outside and top it off with a drizzle of caramel. Decorate with more pecans for a show-stopping finish.
8. Slice, serve, and prepare for compliments!
Each slice offers approximately:
Calories: 540 kcal
Carbohydrates: 65g
Protein: 5g
Fat: 30g
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2: Cream Butter and Sugar
Beat together unsalted butter and granulated sugar until fluffy and light. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter-sugar mixture, alternating with the whole milk. Finally, fold in the chopped pecans.
Step 4: Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for a few minutes in the pans before transferring them to a wire rack to cool completely.
Step 5: Prepare the Caramel Filling
In a saucepan, combine brown sugar, heavy cream, and unsalted butter. Bring the mixture to a gentle boil over medium heat, stirring continuously until combined. Remove from heat and stir in the vanilla extract. Let the caramel filling cool to thicken.
Step 6: Make the Frosting
Beat softened unsalted butter until smooth. Mix in your homemade caramel sauce, then gradually add the powdered sugar, beating until smooth. Add heavy cream a little at a time until the frosting reaches a spreadable consistency.
Step 7: Assemble the Cake
Layer the cooled cakes by spreading caramel filling between the layers. Use the frosting to frost the outside of the cake. Drizzle additional caramel sauce on top and decorate with more chopped pecans for an impressive finish.
Step 8: Serve
Slice the cake, serve, and get ready for compliments!
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate.
Adjustments
Feel free to adjust the sweetness of the cake by modifying the amount of caramel or powdered sugar to your taste.
Pecan Variation
If you prefer a different nut, walnuts or almonds can be substituted for pecans for a different flavor profile.
Presentation
For a more visually appealing presentation, consider using decorative piping techniques for the frosting.
Cook techniques
Whipping Butter and Sugar
Beat the butter and sugar together until light and fluffy. This process incorporates air into the mixture, giving your cake a light texture.
Layering the Cake
When layering, ensure that the caramel filling is spread evenly between the cake layers for a perfect balance of flavors and moisture throughout.
Creating Caramel Sauce
Cook the brown sugar, cream, and butter on medium heat, stirring constantly. This helps prevent the sugar from burning and creates a smooth caramel.
Frosting Consistency
When making the frosting, add heavy cream gradually until you reach a spreadable consistency that will hold its shape on the cake.
Decorating with Pecans
Toast the pecans lightly before decorating for added flavor and crunch. Scatter them on the top of the cake or along the sides for a beautiful presentation.
FAQ
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may alter the taste slightly. If using salted butter, reduce or omit any additional salt in the recipe.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.
Can I make this cake in advance?
Absolutely! You can bake the cakes ahead of time and store them tightly wrapped in plastic wrap in the refrigerator for a few days or freeze them for longer storage.
What can I use instead of pecans?
If you’re allergic to pecans or prefer another nut, you can substitute with walnuts or almonds, or even omit nuts for a nut-free version.
How should I store the leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.
Conclusion
The Southern Pecan Caramel Cake is a wonderful treat that’s perfect for any occasion. With its rich flavor profile and beautiful presentation, it’s sure to impress both your taste buds and your guests. Enjoy the process of baking and the delicious results!
