Spaghetti Bolognese is an iconic Italian dish that combines al dente pasta with a rich, meaty tomato sauce. This recipe is a crowd-pleaser and perfect for a comforting meal. Let’s dive into creating this classic Italian favorite.
Ingredients You’ll Need
For the Bolognese Sauce:
- 1 pound (about 450g) ground beef or a mix of beef and pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1/4 cup tomato paste
- 1/2 cup red wine (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Pasta:
- 16 oz (about 450g) spaghetti
- Salt for boiling water
- Grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Step 1: Sauté the Vegetables
- In a large skillet, heat the olive oil over medium heat.
- Add the finely chopped onion, minced garlic, carrot, and celery. Sauté until they become soft and fragrant, typically for about 5 minutes.
Step 2: Brown the Meat
- Add the ground beef or beef-pork mix to the skillet with the sautéed vegetables.
- Cook the meat until it’s browned and cooked through, breaking it into small pieces as it cooks.
Step 3: Simmer the Sauce
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper.
- If using red wine, add it to the sauce.
- Let the sauce simmer for about 20-30 minutes, allowing the flavors to meld. Stir occasionally and adjust the seasoning if necessary.
Step 4: Cook the Pasta
- Cook the spaghetti in a large pot of salted boiling water according to the package instructions until it’s al dente.
- Drain the pasta.
Step 5: Serve and Enjoy
- Plate the cooked spaghetti.
- Spoon the Bolognese sauce over the pasta.
- Garnish with grated Parmesan cheese and fresh basil leaves, if desired.
- Serve your Spaghetti Bolognese hot and savor the classic Italian flavors.
This Spaghetti Bolognese recipe is a true Italian delight, with its rich, hearty sauce and perfectly cooked pasta. Whether you’re sharing it with friends and family or indulging in a comforting solo meal, it’s a timeless favorite that’s sure to please your taste buds. Enjoy this classic Italian favorite!