Description
Spiced Hot Honey
Spiced hot honey is a delightful combination of sweetness and spice that elevates a variety of dishes. Whether drizzled over a warm biscuit, used as a glaze for roasted vegetables, or added to a charcuterie board, this versatile condiment adds a unique burst of flavor. The following recipe provides an easy way to create your very own spiced hot honey at home.
Ingredients
- 1 cup honey
- 2–3 tablespoons red pepper flakes (adjust for spice level)
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 1–2 cloves of minced garlic (optional)
Instructions
Step 1: Combine Ingredients
In a saucepan, combine honey, apple cider vinegar, and spices such as crushed red pepper flakes, cinnamon, and other preferred seasonings.
Step 2: Heat the Mixture
Place the saucepan over medium heat and stir the mixture continuously until it becomes warm and the spices are well integrated into the honey.
Step 3: Simmer
Reduce the heat to low and allow the mixture to simmer for about 10-15 minutes. This will help to infuse the flavors into the honey.
Step 4: Strain the Honey
After simmering, remove the saucepan from heat. Carefully strain the hot honey through a fine mesh sieve into a clean jar to remove the spices.
Step 5: Cool and Store
Let the spiced hot honey cool to room temperature before sealing the jar. Store it in a cool, dry place or in the refrigerator for extended freshness.
Notes
Storage Suggestions
Spiced hot honey can be stored in an airtight container for several months. Keeping it in the refrigerator helps to maintain its flavor and consistency.
Usage Ideas
This versatile condiment can be drizzled over pizza, used in marinades, or paired with cheeses for a delicious combination. Experiment with your favorite dishes to enhance their flavor profile.
Adjusting Spice Levels
Feel free to modify the amount of spice according to your taste preference. For a milder version, reduce the quantity of crushed red pepper flakes, and for more heat, add extra spices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes