Description

Dive into freshness with this Spinach Salad with Pomegranate Cranberry Dressing! It’s a colorful blast of flavor that’ll add a sparkle to your meal and make your taste buds do the happy dance. Perfect for any occasion, this salad combines nutrient-packed greens with a delightful mix of toppings and a dressing that’s simply to die for.

Ingredients

Scale

For the Dressing:
- 1/2 cup cranberry juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1 cup canola oil
- Salt and pepper to taste
For the Salad:
- 8 cups fresh spinach leaves
- 1/2 cup pomegranate seeds
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries

Instructions

Step 1: Prepare the Dressing

Start by whisking together cranberry juice, honey, Dijon mustard, and cider vinegar in a small bowl. Gradually add the canola oil while whisking. Season with salt and pepper to taste, ensuring your dressing is on point.

Step 2: Prepare the Salad Base

In a large salad bowl, toss the spinach to get everything green and ready for the party.

Step 3: Add the Toppings

Sprinkle over the pomegranate seeds, crumbled feta cheese, chopped pecans, and dried cranberries. Cue the oohs and aahs!

Step 4: Finish the Salad

Drizzle the tangy dressing over your vibrant salad masterpiece just before serving. Yes, it’s that easy!

Notes

Note 1: Nutritional Benefits

Each serving packs a punch with antioxidants and flavor. Calories and macros will vary based on exact portions, but you’re heading for a colorful, health-packed treat.

Note 2: Fresh Ingredients

For the best flavor, use fresh spinach and high-quality ingredients for the dressing.

Note 3: Storage

If you’re preparing the salad in advance, store the dressing separately to avoid wilting the spinach until serving time.

Prep Time: 15 minutes
Cook Time: 0 minutes