Introduction
Steak with creamy Cajun shrimp sauce is a culinary delight that perfectly marries the rich flavors of beef and the spiciness of Cajun-seasoned shrimp. This dish not only satisfies the palate but also elevates any dinner occasion with its gourmet flair. With just the right amount of creaminess combined with a kick of spice, this recipe promises a flavor explosion that will have everyone reaching for seconds.
Detailed Ingredients with measures
- 2 ribeye steaks (approximately 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup shrimp, peeled and deveined
- 1 teaspoon Cajun seasoning
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped parsley for garnish
Preparation Time
- Prep Time 10 minutes
- Cook Time 20 minutes
- Total Time 30 minutes
- Yield 2 servings
Detailed Directions and Instructions
Step 1: Prepare the Steak
Start by seasoning your steak generously on both sides with salt, pepper, and garlic powder. Allow it to rest at room temperature for about 30 minutes before cooking.
Step 2: Cook the Steak
In a skillet over medium-high heat, add olive oil. Once hot, place the steak in the skillet and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for about 10 minutes.
Step 3: Prepare the Cajun Shrimp Sauce
In the same skillet, reduce the heat to medium. Add butter, minced garlic, and shrimp to the pan. Cook for 3-4 minutes until the shrimp turns pink.
Step 4: Add Cream and Cajun Seasoning
Pour in heavy cream and mix in the Cajun seasoning. Stir well and let the sauce simmer for a few minutes until it thickens. Optionally, add chopped parsley for garnish.
Step 5: Combine and Serve
Slice the steak and plate it. Spoon the creamy Cajun shrimp sauce over the top. Serve immediately and enjoy your meal.
Notes
Note 1: Steak Doneness
Use a meat thermometer to check the doneness of your steak. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Note 2: Cajun Seasoning
You can adjust the amount of Cajun seasoning based on your spice preference. Add more for extra heat or reduce it for a milder flavor.
Note 3: Shrimp Selection
Fresh shrimp is recommended for the best taste, but you can use frozen shrimp. Just make sure to thaw them properly before cooking.
Related Flavors to Explore
If you enjoyed this steak with creamy Cajun shrimp sauce, consider trying grilled chicken with a spicy mango salsa. The combination of smoky flavors and a hint of sweetness can elevate your dinner experience and continue the adventure of exploring vibrant tastes and textures in your cooking.
Cook techniques
Grilling steak
To achieve a perfectly grilled steak, ensure that the grill is preheated to high temperatures. Season the steak well and cook it for around 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
Searing
Searing the steak involves cooking it on high heat in a pan to create a flavorful brown crust. Use a cast-iron skillet for best results, and make sure the pan is hot before adding the steak.
Cooking shrimp
For the shrimp, cook them in the sauce just until they turn pink and opaque. This typically takes about 2-3 minutes per side, depending on the size of the shrimp.
Making a sauce
Creating a creamy Cajun sauce involves combining heavy cream with seasonings like Cajun spice, garlic, and onion. Simmer until thickened and well blended.
FAQ
Can I use a different type of seafood?
Yes, you can substitute shrimp with scallops or even white fish, depending on your preference.
What can I serve with this dish?
This dish pairs well with sides like rice, pasta, or a fresh salad to balance out the flavors.
How do I prevent the steak from drying out?
Let the steak rest after cooking to retain its juices, and avoid overcooking for optimal moisture.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and reheat it gently before adding the shrimp.
Conclusion
This recipe offers a delightful blend of flavors with tender steak and creamy Cajun shrimp. It’s perfect for impressing guests or treating yourself to a gourmet meal. What variations will you try to make it your own?
More recipes suggestions and combination
Spicy Cajun Chicken Pasta
Try a creamy chicken pasta dish with similar Cajun flavors for a hearty meal.
Grilled Lemon Garlic Shrimp
For a lighter option, grilled shrimp with lemon and garlic is fresh and flavorful.
Steak Tacos with Spicy Slaw
Transform leftover steak into delicious tacos loaded with a zesty slaw.
