Introduction
Dive into the cozy world of Stovetop Cinnamon Apples, your new go-to delight for those chilly days! This sweet, spiced treat will fill your home with an irresistible aroma and warm your heart with every bite. Perfect for enjoying by the fireside or as a delightful addition to your favorite desserts, this recipe is sure to become a staple in your kitchen.
Detailed Ingredients with measures
- 4 large apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 3/4 cup water
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions
Start by slicing those juicy apples and tossing them into a bowl with granulated sugar, lemon juice, ground cinnamon, and nutmeg. Stir it up until the apples are happily coated.
Next, melt butter in a large skillet over medium heat. Add your spiced apple mix and sauté until they begin to soften, about 5-7 minutes.
In a small bowl, mix cornstarch with water until smooth, then add it to the apples. Stir in the light brown sugar and continue to cook for another 6-8 minutes or until the sauce thickens and the apples are tender.
Once done, remove from heat and stir in the vanilla extract, letting the flavors meld together.
Serve warm on its own, over ice cream, or perhaps on some pancakes—the choice is yours! Enjoy this delightful treat that’s perfect for warming up both your home and your heart.
Detailed Directions and Instructions
Step 1: Prepare the Apples
Start by peeling, coring, and slicing the 4 large apples. Place the sliced apples into a mixing bowl.
Step 2: Add the Sweet Spices
Toss the sliced apples with 1/4 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Stir the mixture until the apples are thoroughly coated in the sweet, spiced blend.
Step 3: Melt the Butter
In a large skillet, melt 2 tablespoons of butter over medium heat.
Step 4: Sauté the Apples
Add the spiced apple mixture to the skillet. Sauté the apples, stirring occasionally, for about 5-7 minutes or until they begin to soften.
Step 5: Create the Sweet Syrup
In a small bowl, mix 1 tablespoon of cornstarch with 3/4 cup of water until the mixture is smooth. Once mixed, pour it into the skillet with the sautéed apples.
Step 6: Sweeten the Mixture
Stir in 2 tablespoons of light brown sugar. Continue to cook for another 6-8 minutes, allowing the sauce to thicken and the apples to become tender.
Step 7: Finish with Vanilla
Remove the skillet from heat and stir in 1 teaspoon of vanilla extract. Allow the flavors to meld for a moment.
Step 8: Serve Warm
Serve the stovetop cinnamon apples warm on their own, over ice cream, or drizzled on pancakes as desired.
Notes
Apple Varieties
For the best results, consider using a mix of sweet and tart apple varieties, such as Granny Smith and Honeycrisp.
Storage Recommendations
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Additional Serving Suggestions
These cinnamon apples can also be topped with whipped cream or served alongside yogurt for a delightful breakfast or snack.
Cook techniques
Preparation of Apples
Start by washing, peeling, and coring the apples. Slice them evenly to ensure they cook uniformly, then toss them in a bowl with sugar and spices.
Sautéing the Apples
Melt butter in a skillet over medium heat. Add the spiced apple mixture and sauté until the apples begin to soften, stirring occasionally to prevent sticking.
Making the Sauce
Combine cornstarch and water in a small bowl until smooth. Add this mixture to the sautéed apples along with brown sugar, cooking until the sauce thickens and the apples are tender.
Flavor Enhancement
Once the desired consistency is reached, remove from heat and stir in vanilla extract to enhance the flavors.
FAQ
Can I use different types of apples?
Yes, you can use any variety of apples you prefer! Sweet apples like Fuji or Honeycrisp are great for this recipe.
How do I store leftover stovetop cinnamon apples?
Cool the mixture and store it in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I make this recipe without sugar?
You can substitute sugar with a natural sweetener like honey or maple syrup, adjusting the amount to your taste.
What can I serve with stovetop cinnamon apples?
These delicious apples can be served on their own, over ice cream, pancakes, or even as a topping for yogurt.
Conclusion
