Description

Dive into the cozy world of Stovetop Cinnamon Apples, your new go-to delight for those chilly days! This sweet, spiced treat will fill your home with an irresistible aroma and warm your heart with every bite. Perfect for enjoying by the fireside or as a delightful addition to your favorite desserts, this recipe is sure to become a staple in your kitchen.

Ingredients

Scale

4 large apples, peeled, cored, and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
1 tablespoon cornstarch
3/4 cup water
2 tablespoons light brown sugar
1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Apples

Start by peeling, coring, and slicing the 4 large apples. Place the sliced apples into a mixing bowl.

Step 2: Add the Sweet Spices

Toss the sliced apples with 1/4 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Stir the mixture until the apples are thoroughly coated in the sweet, spiced blend.

Step 3: Melt the Butter

In a large skillet, melt 2 tablespoons of butter over medium heat.

Step 4: Sauté the Apples

Add the spiced apple mixture to the skillet. Sauté the apples, stirring occasionally, for about 5-7 minutes or until they begin to soften.

Step 5: Create the Sweet Syrup

In a small bowl, mix 1 tablespoon of cornstarch with 3/4 cup of water until the mixture is smooth. Once mixed, pour it into the skillet with the sautéed apples.

Step 6: Sweeten the Mixture

Stir in 2 tablespoons of light brown sugar. Continue to cook for another 6-8 minutes, allowing the sauce to thicken and the apples to become tender.

Step 7: Finish with Vanilla

Remove the skillet from heat and stir in 1 teaspoon of vanilla extract. Allow the flavors to meld for a moment.

Step 8: Serve Warm

Serve the stovetop cinnamon apples warm on their own, over ice cream, or drizzled on pancakes as desired.

Notes

Apple Varieties

For the best results, consider using a mix of sweet and tart apple varieties, such as Granny Smith and Honeycrisp.

Storage Recommendations

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Additional Serving Suggestions

These cinnamon apples can also be topped with whipped cream or served alongside yogurt for a delightful breakfast or snack.

Prep Time: 10 minutes
Cook Time: 15 minutes