Strawberry Lemon Blondies
Sweet, zesty, and irresistibly moist, Strawberry Lemon Blondies are the ultimate treat for any occasion. The fusion of citrusy lemon and juicy strawberries creates a heavenly match that’s both refreshing and indulgent. Whether you’re hosting a summer bash or simply seeking a delightful pick-me-up, these blondies are sure to please. With their vibrant color and divine flavor, they’re not just a dessert—they’re a celebration! Dive into the magic of these blondies and let your taste buds rejoice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
Ingredients
- Unsalted Butter: 1/2 cup, melted
- Granulated Sugar: 3/4 cup
- Egg: 1 large
- Fresh Lemon Juice: 2 tablespoons
- Lemon Zest: 1 tablespoon
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1 cup
- Baking Powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Fresh Strawberries: 1/2 cup, chopped
Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. This will ensure the blondies don’t stick to the pan and makes them easy to lift out once baked.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and granulated sugar, mixing until smooth. Stir in the egg, lemon juice, lemon zest, and vanilla extract until well combined. This mixture is the foundation of your blondies and brings together all the luscious flavors.
Step 3: Prepare the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the batter for an even rise.
Step 4: Combine Ingredients
Gradually fold the dry mixture into the wet mixture until just combined. Avoid over-mixing to maintain the tenderness of the blondies.
Step 5: Add Strawberries
Gently fold the chopped strawberries into the batter. Be careful not to overmix to avoid smashing the pieces. This step ensures that you have sweet bits of strawberries in every bite.
Step 6: Transfer and Bake
Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. The blondies should have a golden crust on top.
Step 7: Cool and Serve
Allow the blondies to cool in the pan before lifting them out using the parchment paper. Cut into squares and serve. Enjoy the sweet and tangy flavors that make these blondies irresistible.
Notes
Choosing the Right Strawberries
Opt for fresh strawberries that are ripe, firm, and red all over for the best flavor and texture. Overly soft strawberries can release extra moisture into the blondies, potentially making them soggy. If using frozen strawberries, thaw them completely and pat dry to remove excess moisture before chopping and adding to the batter.
Lemon Variations
Lemon zest is key for a fresh, citrusy aroma. If you prefer a more intense lemon flavor, consider adding an extra teaspoon of zest or a drop of lemon extract. Always zest lemons before juicing them to make the task easier and to retain the essential oils from the skin.
Getting the Perfect Texture
The secret to moist blondies lies in careful mixing. Overworking the batter can lead to a denser product. It’s best to mix until the ingredients are just combined. Additionally, keeping an eye on baking time is crucial; over-baking can result in a dry texture, so start checking with a toothpick at the earlier part of the suggested baking window.
Storing Leftovers
These blondies are best enjoyed fresh but can be stored at room temperature in an airtight container for up to three days. For longer storage, layer them with parchment paper in an airtight container and freeze for up to a month. Thaw at room temperature before serving.
Serving Suggestions
Serve these strawberry lemon blondies as they are, or with a dollop of whipped cream or a scoop of vanilla ice cream to elevate them to a delicious dessert. A sprinkling of powdered sugar over the top can also add a touch of elegance for a special occasion.
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