Step 1: Prepare the Strawberries

Wash and hull the strawberries thoroughly. Remove the green tops and any damaged parts, ensuring you have clean fruit for your concentrate.

Step 2: Blend the Strawberries

Place the cleaned strawberries in a blender or food processor. Blend until smooth, creating a strawberry puree.

Step 3: Cook the Strawberry Mixture

In a large pot, combine the strawberry puree with water and sugar. Stir the mixture over medium heat until the sugar completely dissolves.

Step 4: Add Lemon Juice

Squeeze fresh lemons to obtain the juice and add it to the pot. Stir well to combine all the ingredients, enhancing the flavor of your concentrate.

Step 5: Simmer the Mixture

Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This process helps to develop the flavors and concentrate the mixture.

Step 6: Can the Concentrate

Prepare your canning jars by sterilizing them. Pour the hot strawberry lemonade concentrate into the prepared jars, leaving some headspace, and seal them according to the canning method you are using.

Step 7: Process the Jars

Process the jars in a water bath canner for the recommended time for your altitude. This step ensures that the concentrate is safe for long-term storage.

Step 8: Cool and Store

Allow the jars to cool completely on a kitchen towel or rack. Once cooled, check the seals and store the concentrate in a cool, dark place.