Introduction
Get ready to satisfy your sweet tooth with this Heavenly Strawberry Shortcake Cheesecake Roll! This delightful dessert combines the light, fluffy texture of a classic shortcake roll with a rich, creamy cheesecake filling, all topped off with fresh strawberries. Best of all, this recipe is completely egg-free, making it perfect for those with dietary restrictions or anyone simply looking for a lightened-up indulgence. Easy to prepare and even easier to enjoy, this dessert will quickly become your go-to for gatherings, special occasions, or just a sweet treat at home.
Detailed Ingredients with measures
For the Shortcake Roll:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1.5 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping
For the Strawberry Filling:
- 1 cup fresh strawberries, diced
- 2 tbsp sugar
Preparation Time
- Prep Time 20 minutes
- Cook Time 15 minutes
- Total Time 1 hour 35 minutes (includes chilling)
- Yield 8 servings
Instructions
1. Preheat your oven to 350°F (175°C) and line a 10×15 inch jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth. Pour into the prepared pan and spread evenly.
3. Bake for 12-15 minutes until the top springs back when lightly touched. Once baked, invert the cake onto a sugar-dusted towel and peel away the parchment. Roll the cake up in the towel from the short end and let cool.
4. For the cheesecake filling, beat cream cheese until fluffy, add powdered sugar and vanilla, continuing to beat until smooth. Fold in whipped topping and set aside.
5. Mix diced strawberries with sugar and allow them to macerate for a few minutes.
6. Unroll the cooled cake and spread the cheesecake filling over it. Sprinkle with macerated strawberries. Gently roll it back up without the towel. Chill in the refrigerator for about an hour.
7. Slice and serve your delicious creation.
Nutritional Information
Each serving offers approximately:
Calories: 210
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Fiber: 1g
Sugar: 18g
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 10×15 inch jelly roll pan with parchment paper.
Prepare the Shortcake Batter
In a bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1.5 tsp of baking powder, and 1/4 tsp of salt. Stir in 3/4 cup of milk, 2 tbsp of melted unsalted butter, and 1 tsp of vanilla extract until smooth. Pour the mixture into the prepared pan and spread it evenly.
Bake the Shortcake
Bake for 12-15 minutes until the top springs back when lightly touched. Once baked, invert the cake onto a sugar-dusted towel and peel away the parchment. Roll the cake up in the towel from the short end and let it cool.
Make the Cheesecake Filling
For the cheesecake filling, beat 8 oz of softened cream cheese until fluffy. Add 3/4 cup of powdered sugar and 1 tsp of vanilla extract, continuing to beat until smooth. Fold in 1/2 cup of whipped topping and set aside.
Prepare the Strawberry Filling
Mix 1 cup of diced fresh strawberries with 2 tbsp of sugar and allow them to macerate for a few minutes.
Assemble the Roll
Unroll the cooled cake and spread the cheesecake filling evenly over it. Sprinkle with the macerated strawberries. Gently roll it back up without the towel. Chill in the refrigerator for about an hour.
Slice and Serve
Slice your delicious strawberry shortcake cheesecake roll and serve it to enjoy the layers of fruity, creamy perfection.
Notes
Serving Suggestions
Serve chilled to enhance the flavors and texture of the fillings.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Experiment with other fruits like blueberries or raspberries to create different flavor combinations.
Cook techniques
Whisking
Whisk the dry ingredients together thoroughly to ensure even distribution of baking powder and salt. This helps create a consistent texture in your shortcake roll.
Inversion
After baking, carefully invert the cake onto a sugar-dusted towel. This technique allows you to remove the parchment paper easily and prevents the cake from sticking.
Rolling
When rolling the cake, use the towel to help keep the shape. Roll it tightly but gently from the short end to avoid cracking, and let it cool completely in that shape.
Folding
Incorporate whipped topping into the cheesecake mixture by folding. This technique preserves the light and airy texture of the whipped topping for a creamy filling.
Macération
Allow the diced strawberries to sit with sugar for a few minutes. This process draws out the juices, intensifying the flavor and creating a syrupy consistency that enhances the filling.
FAQ
Can I substitute the all-purpose flour with a gluten-free option?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure it contains xanthan gum for the best texture.
How can I make the cheesecake filling dairy-free?
You can substitute cream cheese with a dairy-free cream cheese alternative and use a non-dairy whipped topping instead.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used, but make sure to thaw and drain excess moisture before mixing with sugar.
How long does the Strawberry Shortcake Cheesecake Roll last?
The roll can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly to maintain freshness.
Can I make this dessert ahead of time?
Yes, you can prepare the roll a day in advance. Just roll it up and keep it refrigerated until you’re ready to serve.
Conclusion
This Strawberry Shortcake Cheesecake Roll is an effortless dessert that combines the best of both worlds, offering a delightful blend of flavors and textures. Perfect for any occasion, it’s sure to impress your family and friends.
More recipes suggestions and combination
Chocolate Swiss Roll
Try a rich chocolate version of this roll with a chocolate ganache filling and fresh berries.
Lemon Berry Roll
Add a refreshing twist by using lemon-flavored cream cheese and mixed berries for a tangy dessert.
Banana Cream Roll
Substitute the strawberries with sliced bananas and add a banana-flavored pudding for a creamy filling.
Peach Shortcake Roll
Use fresh peaches in place of strawberries for a summery, peachy delight.
Pumpkin Spice Roll
Swap in pumpkin puree and spices for a fall-inspired take on the shortcake roll.
