Description
If you’re looking for a delicious and satisfying meal that perfectly balances flavors and textures, look no further than the Street Corn Chicken Rice Bowl. This dish combines tender chicken, fresh corn, and vibrant toppings over a bed of fluffy rice, making it an ideal choice for lunch or dinner. With its colorful presentation and delightful taste, it’s a dish that brings a taste of the street food experience right to your kitchen.
Ingredients
- 2 cups cooked rice
- 1 lb boneless, skinless chicken breasts
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
Step 1: Prepare the Chicken
Start by cooking 1 pound of chicken breast. Season with salt and pepper, then grill or pan-cook until the internal temperature reaches 165°F. Once cooked, let the chicken rest before slicing it into strips.
Step 2: Cook the Rice
In a medium pot, combine 1 cup of jasmine rice with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the rice is tender. Fluff with a fork once done.
Step 3: Make the Street Corn
In a skillet, melt 2 tablespoons of butter over medium heat. Add 1 can of drained corn, 1 tsp of chili powder, and salt to taste. Cook for about 5-7 minutes until the corn is heated through and slightly charred. Stir in a squeeze of lime for added flavor.
Step 4: Assemble the Bowl
In each serving bowl, layer the cooked rice as the base. Top with sliced chicken, the prepared street corn, and any additional toppings such as diced tomatoes, avocado, or cilantro.
Step 5: Serve and Enjoy
Drizzle with your favorite sauce, such as a spicy mayo or a cilantro-lime dressing, and serve immediately while warm.
Notes
Note 1: Chicken Alternatives
Feel free to substitute the chicken with shrimp or tofu for a different protein option.
Note 2: Veggie Additions
Add vegetables like bell peppers or black beans to enhance the nutritional value and flavor.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave prior to serving.
Exploring Variations
Experiment with different toppings and proteins to customize your street corn chicken rice bowl. Consider adding a squeeze of fresh lime or a sprinkle of queso fresco for an extra burst of flavor. You can also switch up the rice by using brown rice or quinoa for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes