Description
Welcome to a bubbly burst of freshness with our Sugar-Free Blueberry Italian Cream Soda! This delightful drink is perfect for any day when you’re in the mood for a tasty twist. Dive into a glass filled with fizzy blueberry goodness that’s ideal for sharing with friends or savoring all by yourself!
Ingredients
- For the Blueberry Syrup:
- 1 cup fresh or frozen blueberries
- 1/2 cup water
- 1/3 cup granulated erythritol (or your favorite sugar substitute)
- For the Soda:
- 1 cup sparkling water
- 1/4 cup half-and-half
Instructions
Step 1: Prepare the Blueberry Syrup
In a small saucepan over medium heat, combine your blueberries, water, and erythritol. Stir occasionally and let it simmer until the blueberries burst and the mixture thickens to a syrupy consistency—about 10 minutes should suffice.
Step 2: Strain the Syrup
Once your syrup is ready, strain it through a fine mesh sieve to remove the blueberry skins, pressing to extract all that lovely juice. Allow it to cool to room temperature. This will serve as your flavorful base.
Step 3: Assemble the Drink
In a glass filled with ice, pour about 2 tablespoons of your prepared blueberry syrup. Adjust this amount based on your preferred level of sweetness and blueberry flavor.
Step 4: Add Sparkling Water
Pour in a cup of sparkling water to create that refreshing fizz. Watch the bubbles react and give your drink a lively feel.
Step 5: Add the Half-and-Half
Finally, pour in the creamy half-and-half to give your drink a silky, smooth finish. Stir gently to combine all the ingredients, and enjoy your refreshing Italian cream soda!
Notes
Tip for Sweetness
Feel free to adjust the amount of blueberry syrup according to your taste preference. More syrup will enhance the flavor and sweetness.
Freshness Matters
Using fresh blueberries will provide the best flavor, but frozen blueberries are a convenient alternative if fresh ones are not available.
Make It Your Own
Experiment with different types of sparkling water or add a splash of lemon for a zesty twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes